Cheba Hut: Cannabis-themed restaurant chain specializing in toasted sub sandwiches.
Proven bartender with knowledge of spirits, wines, and beers; excellent customer service; able to work in a fast-paced environment; ServeSafe or TIPs certifications.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Experience as a bartender, knowledge of Flix brewery, multi-tasking, safety and sanitation, strong communication, teamwork, able to stand long shifts and lift up to 50 lbs.
A Bite of Belgium: Authentic Belgian restaurant serving Liège waffles and bistro fare.
Must have Alcohol Server Certificate; create drinks for weekly features, interact with customers, multitask in high-volume environment, lift up to 30 pounds; prior bartending experience preferred.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Bartender with customer service focus; knowledge of beverage preparation; ability to multitask in fast-paced environment; flexible schedule; TABC certification.
Great American Steakhouse: Operates a chain of steakhouse restaurants in Texas and Mexi.
2+ YOE2-4 years bartending experience; leadership preferred; knowledge of cocktails, spirits, wine; inventory, ordering, and cost control; strong communication and leadership.
Viva Karaoke x Studios: High-tech karaoke venue with private rooms and cocktail lounge.
Provide friendly guest service, craft cocktails, follow alcohol service regulations, stand for long periods, lift up to 50 lbs, communicate in English, meet local age requirements, and be available nights/weekends/holidays.
Triple A Restaurants: Operating a diverse portfolio of dining and hospitality brands.
1+ YOETABC and food handler required, 1 year bar experience, cash handling and POS experience (Toast preferred), strong customer service and mixology skills, and ability to follow safety and sanitation rules.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
0+ YOENo prior experience required. Requires liquor license, food server certificate, ability to lift up to 50 lbs, and effective communication in English and Spanish.
Sushi IttoBolsa Mexicana de Valores: CMRB: Japanese restaurant chain specializing in fusion sushi and teppanyaki.
Ability to communicate in English, meet local legal minimum age to serve alcohol, work in a high-volume fast-paced environment, and demonstrate manual skill/coordination for pouring, carrying, and garnishing.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Must possess or be able to obtain a valid alcohol servers' permit; ability to check IDs, mix and serve drinks, handle cash, follow liquor laws, stock and maintain bar area, and perform basic cleaning duties.
Desert Oak Barbecue: Award-winning Central Texas-style barbecue restaurant in El Paso.
TABC certification and legal age to serve alcohol, availability nights/weekends/holidays, ability to stand long periods and lift up to 25 lbs, POS/cash handling, basic math and computer skills, strong communication and time management.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 21+, complete basic food handling and Safe Alcohol Service training, verify IDs for alcohol, handle cash accurately, work flexible hours including evenings/weekends/holidays; prior high-volume bar experience preferred.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEAt least 1 year bartending experience, must meet state minimum age for serving alcohol, knowledge of beer/wine/spirits, cash handling experience, ability to lift up to 40 lbs, work in high-volume environment.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
A few months of related experience or training, Alcohol Awareness certification, strong communication and problem-solving, cash handling and teamwork skills.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma or equivalent; experience with major hotel brand standards; Alcohol Awareness and Food Handlers certifications; ability to lift up to 75 lbs and stand for extended periods; basic computer and cash-handling skills; flexible schedule including nights and weekends.