White Lodging: Develops and operates premium hotels, restaurants, and bars.
3+ YOEProven leadership delivering P&L results, financial management (budgeting, forecasting), team development, guest satisfaction, regulatory knowledge (OSHA, EPA, ADA, NFPA), and experience in a similar leadership role (3+ years preferred).
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
1+ YOE1 year restaurant/retail experience; ServeSafe; HS diploma; valid driver’s license; able to work early mornings, evenings, weekends; 14-35 USD hourly.