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36 jobs- Memphis • 50 miles
2mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
4+ YOE4+ MgmtFour+ years culinary management; upscale dining; menu development and pricing; Microsoft Office; culinary labor/food/ware financials; Certified Executive Chef preferred.
Microsoft Office, Menu development tools
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2mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
O'Brien Construction
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
4+ YOEMinimum four years of industry and culinary management experience; upscale dining; certified executive chef preferred; strong leadership, menu development, and MS Office; culinary labor, food and small ware financial management.
Microsoft Office
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2w
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Chef
Cordova, Tennessee, United States
OnsiteFull Time
Catholic Diocese of Memphis
Catholic Diocese of Memphis: Administers Catholic parishes, schools, and ministries in West Tennessee.
High school diploma or GED; food service experience preferred; culinary training preferred; ability to lift 35 pounds.
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2mo
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CHEF (FULL TIME) (Osceola, AR, US, 72370)
Osceola, Arkansas, United States
$18-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time chef with cooking experience; leadership and customer service encouraged.
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2mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
3+ YOEMinimum 3 years culinary experience; ServSafe Manager Certification preferred; strong leadership, problem solving, organization; TWIC; pre-employment drug test; background check.
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6d
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Chef Manager
Memphis, Tennessee, United States
$60k-$65k/yr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Leading a food service team, planning menus, managing budgets/operations, ensuring health and safety compliance, and building relationships with school stakeholders.
DailyPay, TextCare, C.L.E.A.N. Works!
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1mo
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Sous Chef
Marion, Arkansas, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
2+ YOEMinimum 2 years in contract foodservice management or quick/full-service restaurant; inventory, purchasing, scheduling; ServSafe; P&L experience; MS Office; background check.
Microsoft Office
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2w
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Sous Chef
Memphis, Tennessee, United States
$21-$36/hr OnsiteFull Time
St. Jude Children's Research Hospital
St. Jude Children's Research Hospital: Pediatric research hospital treating children with catastrophic diseases.
3+ YOEOversees kitchen operations; 3+ years, HS diploma; CSC or ServSafe cert; AS degree preferred; supervise staff; ensure safety/quality.
Culinary equipment, Food safety software
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3w
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Sous Chef
Memphis, Tennessee, United States
$21-$36/hr OnsiteFull Time
St. Jude Children's Research Hospital
St. Jude Children's Research Hospital: Provides specialized pediatric medical care and conducts biomedical research.
3+ YOE3+ years of relevant experience; supervises teams; strong knowledge of food service regulations and safety.
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2w
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Sous Chef NE
Memphis, Tennessee, United States
$25/hr OnsiteFull Time
Grace Management
Grace Management: Operates a national portfolio of senior living communities.
2+ YOEHigh school diploma or GED; minimum two years cooking experience; Serv-Safe Certification required.
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1w
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Holston House Nashville - Executive Chef
Nashville, Tennessee, United States
$85k-$95k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
5+ YOE1+ MgmtTwo-year degree with 3+ years, or four-year degree with 1+ year; five years hotel experience with supervisory experience; able to handle high-pressure environment; meet certifications (Food Handlers, Alcohol Awareness, CPR, First Aid).
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2mo
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Hourly Sous Chef - FULL TIME
Memphis, Tennessee, United States
OnsiteFull Time
Elvis Presley Enterprises
Elvis Presley Enterprises: Manages Elvis Presley's legacy, Graceland estate, and brand licensing.
Manage kitchen operations, supervise staff, ensure food quality and safety, plan menus and control costs.
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6d
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Chef Manager - Metropolitan Inter-Faith Association (Memphis, TN, US, 38126)
Memphis, Tennessee, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ years running high-volume production kitchens, servsafe manager required, proficient with HACCP, and experienced operating large industrial culinary equipment.
tilt skillets, steam kettles, rack ovens, combi-ovens, industrial sealers, commercial mixers, automated sealing systems, blast-chilling, HACCP
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5d
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Dev Ops Engineer III
Memphis, Tennessee, United States
HybridFull Time
FedEx
FedExNYSE: FDX: Global provider of courier, logistics, and transportation services.
6+ YOEBachelor's in CS/IS +6 years (or Master's +4) and 6+ years devops experience; strong with Java, scripting, Jenkins, Docker, Kubernetes, Terraform/Ansible/Chef, cloud platforms, CI/CD, observability, and Linux.
Java, UNIX Shell scripting, Groovy, CLI Tools, CloudBees Jenkins, Jenkins, Nexus, SonarQube, Python, YAML, Shell Scripting, Linux, Unix, Windows, Docker, Kubernetes, Helm Charts, Terraform, Ansible, Chef, Pivotal Cloud Foundry (PCF), Oracle Cloud, Azure, AWS, Google, GitHub Actions
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1mo
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Chez Line Cook
Memphis, Tennessee, United States
OnsiteFull Time
The Peabody Memphis
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
Maintain sanitation and health guidelines, follow policies, prep and cook items, manage mise en place, coordinate with Chef/Sous Chef.
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3w
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Line Cook, Jim 'N Nick's Olive Branch, MS, Earn $15-20/hr!
Olive Branch, Mississippi, United States
$15-$20/hr OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
0+ YOEExperience as Line Cook/Expediter/Prep Cook or Fry/Salad Chef; able to work in a fast-paced kitchen; strong teamwork; health and sanitation adherence.
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