Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
5+ YOE5+ years experience as a sous chef in fine-dining or high-volume restaurants, leadership and team development experience, strong communication, multitasking, and commitment to food quality and safety.
5+ YOECulinary education or chef designation; 5+ years in hospitality/food service; large-volume operations; HACCP/food safety; U.S. work authorization; strong cost control and menu costing knowledge.
Microsoft Excel, Microsoft Word, Outlook, food service systems
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE5 years culinary leadership; 2 years as Executive Sous Chef in full-service hotel or resort; high school diploma required; culinary education preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOESeasonal part-time chef instructor with culinary background; 1-2 years kitchen ops; food manager certification; strong communication and customer service.
Global Gaming Solutions: Operates horse racing tracks and casino entertainment facilities.
1+ YOECulinary training and 1–2 years progressive high-volume or catering experience. Must pass Title 31 training, possess a driver's license; ServSafe and ABLE preferred. Associates/Bachelor's in culinary or hospitality preferred.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOE2+ Mgmt5-7 years in food service; strong interpersonal and leadership; 2-year culinary program in food production management; 2+ years as kitchen manager/supervisor in casino or high-volume restaurant; cost control and HACCP knowledge.
Remington Park: Operates a horse racing track and casino.
1+ YOEMust pass Title 31 training; prior culinary training and 1-2 years high-volume or catering experience; driver's license required; ABLE and ServSafe preferred; associates/bachelors in culinary or related fields preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Head of kitchen operations in a high-volume upscale restaurant or high-end resort; passion for culinary excellence, wine knowledge, and service; ability to develop team; knowledge of systems, methods, and processes; stable job history.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
3+ YOE1+ Mgmt3+ years high-volume culinary/hospitality experience; 1+ year kitchen leadership; food handler’s card; strong food service and communication skills; computer skills; Bachelor’s in Culinary Arts or Hospitality preferred.
Windows, Microsoft Office, Point of Sale System, Outlook
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years experience as an Executive Chef, food safety manager permit required, associate degree in hospitality management preferred, ability to compute recipes/costing, skills for specialized diets, supervisory and communication skills, valid driver's license or willingness to obtain one.
Software Engineer / Principal Software Engineer (AHT)
Oklahoma City, Oklahoma, United States
$75k-$140k/yrOnsiteFull Time
Northrop GrummanNYSE: NOC: Develops and manufactures advanced aerospace, defense, and space systems.
2+ YOEBachelor's in STEM with 2+ years of relevant experience, or Master’s with no experience; DoD Secret Clearance required; proficiency in C# or Java; Windows tech experience; CI/CD and Agile; strong communication.