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26 jobs- Tucson • 50 miles
1mo
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Sushi Chef
Tucson, Arizona, United States
$17-$22/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOESushi chef with experience; culinary degree a plus; must pass sushi chef training.
Kitchen Equipment, Food Handling Techniques, Knife Skills, Food Safety
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1mo
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Canyon Ranch
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
Experienced Sous Chef with supervisory kitchen leadership; knowledge of nutritional cooking, ServSafe; weekend availability.
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1mo
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Canyon Ranch
Canyon Ranch: Operates luxury wellness resorts, destination spas, and wellness clubs.
3+ YOEProven experience in a Sous Chef or supervisory kitchen role; instructing experience preferred; knowledge of nutritional cooking, food handling, and safety; strong organizational skills; flexible availability mornings, weekends, and holidays.
ServSafe, Kitchen Management
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1d
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
Ventana Canyon Golf & Racquet Club
Ventana Canyon Golf & Racquet Club: Private member-owned golf resort and country club in Tucson.
5+ YOEMinimum 5 years executive chef experience (private club/resort/luxury hotel/fine dining preferred). Strong leadership, budget and food cost management, sanitation knowledge, menu development, ability to pass background check, and availability for evenings/weekends/holidays.
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1mo
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Executive Chef III
Tucson, Arizona, United States
$90k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel; strong cost control; leadership and training; Executive Chef certification or culinary degree preferred; tech-savvy; flexible including early mornings and weekends.
Microsoft Office, Cloud-based apps
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1mo
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Doubletree TCC- Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
TCC Hotel 1
TCC Hotel 1: A great place to work.
Sous Chef with ability to supervise kitchen staff, manage food preparation, ensure quality and presentation, manage costs, health regulations.
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3mo
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Pantry Chef - SSH (AZ, Tucson)
Tucson, Arizona, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Pantry chef or line cook experience; knife skills; ability to follow recipes and stock prep.
knives, kitchen equipment, refrigeration, food prep, portioning
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1mo
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Doubletree TCC- Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Hilton Tucson East
Hilton Tucson East: A full-service hotel offering lodging and event spaces.
3+ YOEProven experience as a Sous Chef or similar role; strong culinary knowledge; leadership; ability to work in a fast-paced environment; culinary certification or degree is a plus; knowledge of food safety.
Culinary Tools, Food Safety Standards
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2mo
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Executive Chef
Tucson, Arizona, United States
$70k-$85k/yr OnsiteFull Time
Cote Family Companies
Cote Family Companies: Operates historic luxury resorts, golf courses, and youth summer camps.
3+ YOE3+ Mgmt3-5 years culinary management; food cost control; staff training; flexible hours; driving record required.
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2mo
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Casino del Sol
Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
High school or GED; Food Handler’s card and ServSafe within 3 months; reliable, guest-focused; able to work weekends/holidays; eligible to work in the U.S.; able to obtain gaming license.
Microsoft Office
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1w
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Executive Chef
Tucson, Arizona, United States
$63k-$80k/yr OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Provider of assisted living, memory care, and retirement communities.
3+ YOECulinary degree or equivalent; 3-5 years leadership in culinary operations; CFPM certification; manage large scale dining and special diets
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2mo
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Sous Chef
Marana, Arizona, United States
$64k-$86k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma or GED with 4 years culinary experience, or 2-year degree in Culinary Arts/Hotel and Restaurant Management with 2 years culinary/F&B experience.
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1w
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Executive Chef
Tucson, Arizona, United States
$63k-$80k/yr OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Provides senior living and compassionate hospice care services.
3+ YOEPlan menus, lead culinary team, manage costs and inventory, ensure dietary needs and safety standards, and maintain high-quality meals.
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4w
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Sous Chef
Tucson, Arizona, United States
$65k-$72k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE1+ Mgmt2+ years of high-volume culinary management experience; ability to work long shifts; POS/inventory systems experience; weekend/holiday availability; lift up to 50 lbs; maintain safety and quality.
POS systems, Inventory management, Crunchtime, POSitouch
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1w
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Lead Chef
Marana, Arizona, United States
OnsiteFull Time
Marana Health
Marana Health: Operates community health centers providing integrated medical and dental care.
4+ YOEHS diploma/equivalency, valid Food Handler, Fingerprint Clearance, 39-month MVR, 3–5 years culinary experience
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2mo
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Executive Chef
Oro Valley, Arizona, United States
OnsiteFull Time
Mather
Mather: Operates senior living communities and conducts research on aging.
7+ YOE7+ Mgmt7+ years progressive supervisory experience in high-quality scratch kitchen; leadership; HACCP/compliance; strong communication; culinary degree or certification preferred.
MS Office, SharePoint, Online training platforms, Recipe and inventory software, Scheduling systems, Web-based purchasing platforms, Sanitation dashboards, Point of Sale systems, Email
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1mo
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Executive Chef II
Tucson, Arizona, United States
$66k-$85k/yr OnsiteFull Time
University of Arizona
University of Arizona: Public research university providing higher education and academic programs.
5+ YOE2+ MgmtOversees training, bakery production, events, staffing, and program development for Culinary Department.
Large production kitchen equipment, Bakery equipment, Kitchen management software
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6d
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Sous Chef | Catalina Area | Full-Time
Tucson, Arizona, United States
OnsiteFull Time
SaddleBrooke Two
SaddleBrooke Two: Operates a luxury active adult retirement community in Arizona.
5+ YOE5+ years culinary experience with supervisory background, food handler card, computer knowledge, ability to execute banquets, cost menus, manage inventory, follow detailed instructions.
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3w
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Chef de Cuisine - Flying V
Tucson, Arizona, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ MgmtLead culinary operations, menu development, kitchen management; strong leadership and communication; 5-6 years in upscale environments; college culinary degree or equivalent training.
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2mo
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Project Engineer III
Tucson, Arizona, United States
OnsiteFull Time
Courser
Courser: Managed IT service provider for cloud and infrastructure support.
5+ YOE5+ years IT infrastructure and project delivery; strong networking, cloud, security knowledge; leadership and client-facing skills.
AWS, Azure, GCP, VMware, Hyper-V, Ansible, Puppet, Chef, PowerShell, Python, Bash, ITIL, CompTIA Security+
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