19 chef jobs at 12 companies in Tucson, AZ
2mo
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Experienced Sous Chef with supervisory kitchen leadership; knowledge of nutritional cooking, ServSafe; weekend availability.
2mo
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
3+ YOEProven experience in a Sous Chef or supervisory kitchen role; instructing experience preferred; knowledge of nutritional cooking, food handling, and safety; strong organizational skills; flexible availability mornings, weekends, and holidays.
ServSafe, Kitchen Management
2w
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOE6+ years as an Executive Chef or senior culinary leader; strong financial acumen; mentoring and team development skills; deep food safety and regulatory knowledge; Serve Safe Manager required; associate degree or two-year equivalent.
2mo
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Doubletree TCC- Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Sous Chef with ability to supervise kitchen staff, manage food preparation, ensure quality and presentation, manage costs, health regulations.
2mo
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Doubletree TCC- Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
3+ YOEProven experience as a Sous Chef or similar role; strong culinary knowledge; leadership; ability to work in a fast-paced environment; culinary certification or degree is a plus; knowledge of food safety.
Culinary Tools, Food Safety Standards
2w
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Chef de Cuisine
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires HS/GED and 5+ years progressive kitchen experience including 2 years as Sous Chef, successful audition, ServSafe and Food Handler within 3 months, valid gaming license eligibility, ability to lift 50 lbs and work any shift.
Microsoft Office Suite
2w
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District Chef
Vail, Arizona, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; culinary degree preferred. Must have food safety (or food handler card within 2 weeks), budgeting knowledge, leadership experience, pass background/fingerprint and MVR audit, and use Microsoft Office.
Microsoft Office
1mo
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Sous Chef
Tucson, Arizona, United States
$60k-$68k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management; oversee shifts, operations, and guest experience.
POS systems, OpenTable
2w
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
High school diploma/GED, food handler card and ServSafe within 3 months, ability to lift 50 lbs and stand ~90% of shift, U.S. employment eligibility, ability to work any shift/weekends/holidays; culinary certification and bilingual Spanish preferred.
Microsoft Office Suite
2w
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Prepare, cook, and plate food; manage kitchen operations, inventory, and staff; must have HS/GED, obtain Food Handler card and ServSafe within 3 months, be able to obtain a gaming license, and be authorized to work in the U.S.
Microsoft Office Suite
3mo
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Sous Chef
Marana, Arizona, United States
$64k-$86k/yr OnsiteFull Time
4+ YOEHigh school diploma or GED with 4 years culinary experience, or 2-year degree in Culinary Arts/Hotel and Restaurant Management with 2 years culinary/F&B experience.
2w
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Executive Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOE3+ MgmtHigh school or GED and 6 years progressive restaurant/hotel experience (3 years supervisory). Must pass audition, obtain Food Handler card and ServSafe within 3 months, be computer proficient with Microsoft Office, work any shift including weekends/holidays, and maintain required gaming eligibility.
Microsoft Office
3d
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Executive Sous Chef
Tucson, Arizona, United States
$60k-$75k/yr OnsiteFull Time
3+ YOE3–5 years culinary management experience, ability to manage outlets, control food cost, perform inventories, train and mentor kitchen staff, maintain sanitation and safety, and a clean driving record.
1mo
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Assistant Pastry Chef
Oro Valley or Tucson
OnsiteFull Time
2+ YOE2+ years baking/pastry experience, sanitation certification required; strong baking techniques, recipe standardization, nutrition/allergen knowledge, communication skills, and ability to train and supervise bakery staff.
3w
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Chef de Cuisine - Canyon Club
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE3+ MgmtCulinary degree or equivalent, 5+ years quality food production experience with 3+ years supervisory experience in upscale hotels/restaurants; strong culinary, leadership, food safety, inventory, and menu development skills.
3w
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Line Cook
Oro Valley, Arizona, United States
OnsiteFull Time
Proven cooking experience (line, restaurant, prep), knowledge of cooking methods and equipment, speed and accuracy, ability to follow chef instructions, and comply with sanitation and safety standards.
Dayforce Wallet
2d
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Director of Dining Services - Oro Valley, AZ (1549012)
Oro Valley, Arizona, United States
$90k-$105k/yr OnsiteFull Time
3+ YOEOversee day-to-day dining account operations, manage associates and client relations, create menus with chef, manage P&L and budgets; BS in Hospitality/Culinary preferred; 3-5 years foodservice experience; high-volume production and catering experience.
2w
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Project Engineer III
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE5+ years in IT infrastructure and project delivery; strong networking, server, storage, virtualization (VMware, Hyper-V), cloud (AWS/Azure/GCP), cybersecurity, scripting (PowerShell/Python/Bash), config management, MSP experience, and leadership.
VMware, Hyper-V, AWS, Azure, GCP, PowerShell, Python, Bash, Ansible, Puppet, Chef
3mo
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Project Engineer III
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE5+ years IT infrastructure and project delivery; strong networking, cloud, security knowledge; leadership and client-facing skills.
AWS, Azure, GCP, VMware, Hyper-V, Ansible, Puppet, Chef, PowerShell, Python, Bash, ITIL, CompTIA Security+
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