Explore 4 driver server jobs from 3 hiring companies in Wright, FL, US. Filter by remote, salary, experience, and company, then open any listing to apply.

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Driver Server

Fort Walton Beach

Ocean City

Niceville

Destin

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Driver Server Jobs

Compass Group

Kona Ice

Okaloosa County

Onsite

Kona Ice is a fun, always changing work environment. We are a mobile vendor so your office moves. You are out in the community meeting new people everyday. You get to be part of a growing franchise and learn what it is like to be an entrepreneur. We’re mobile. We’re fun. We’re stocked with the most delicious flavors you’ve ever tasted. Need a moment of pure bliss? Kona Ice has you covered. Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you’re there, kick up your feet and enjoy a nice cup of our premium shaved ice.

Kona Ice Pensacola North We are looking for motivated and charismatic drivers to join our local Krew. We're looking to fill full- and part-time positions. Drivers must be at least 18 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice drivers need to have flexible schedules with a focused priority on meeting the needs of our customers. If you consistently ask for more hours, step up to fill in for others when needed, and want to make a lot of money then working here is a perfect fit. Working with children is non-negotiable. Kona Ice Driver Responsibilities:Maintain a safe, secure, and pleasant work environment and work well with other team membersDrive safely to scheduled events and greet customers courteouslyProvide superior service to clients and customers with speed and accuracyComply with the hygiene, health, and sanitation guidelinesPerform basic cleaning of trucks/warehouseComplete beginning- and end-of-shift prepping and stockingMust be able to read, count, and accurately complete documentationCommunicate maintenance &amp; inventory needs to appropriate staff Benefits:<ul><li>Tips</li><li>Flexible schedule</li><li>FUN environment</li><li>Advancement opportunities&nbsp;</li></ul>

<h3>Requirements</h3><ul><li>Must be at least 18 years of age or older</li><li>Have a great driving record</li><li>Weekend availability</li><li>Evenings availability</li></ul>

Driver/Server

Must be at least 18, have a clean driving record, weekend and evenings availability.

<h2>About the Department</h2>Manages and administers servers, appliances, databases and premise/cloud applications. Maintains and troubleshoots server hardware, software and peripheral devices.<h2>Position Duties</h2>•	Administers the county-wide Active Directory, Microsoft Exchange, Microsoft 365 tenant, IIS, DNS, and DHCP. 
•	Develops, tests, and maintains procedures to manage, administer, implement and maintain MSSQL and other databases and their servers. 
•	Manages redundant virtual environments and datacenter resources such as hosts, switches, and storage arrays. Administers systems and monitors health for optimal utilization. 
•	Manages large-scale storage appliances used for backup and disaster response. Configures and runs backups according to retention policies, monitors job status and restores data as needed. Develops and tests disaster recovery procedures for hardware and software implementations.
•	Maintains various software applications for enterprise, departments, and more. Provides technical support for software administrators. 
•	Installs, upgrades and diagnoses errors of operating systems and computer software relating to servers, networks and computers; configures applications to interface with existing software; acts as liaison for software vendors.
•	Performs systems maintenance; provides configuration control for software and application upgrades; monitors performance; mitigates security risks; and identifies errors, malfunctions and deficiencies.
•	Researches, evaluates and provides recommendations for new systems equipment and/or software; analyzes needs, designs systems and applications; recommends streamlined, efficient solutions to county staff, vendors, and outside entities.
•	Creates and performs queries on archiving system for public record requests and exports deliverables.
•	Designs and delivers specialized reports.
•	Organizes and manages special projects such as software integrations, upgrades, and migrations. Prepares detailed plans and tests prior to implementation and coordinates with coworkers.
•	Fulfills job duties of Senior Systems Administrator (SSA) in his/her absence; assists SSA with complex applications and special projects.
•	Mentors division team members to share knowledge of overlapping systems.
•	Availability to respond to declared emergencies/on call and share standby duties with supervisor for enterprise and server calls outside of normal duty hours is required.
•	Perform other duties as assigned. 
<h2>Minimum Qualifications</h2>Education, Training and Experience: Associate’s degree in Computer Science or closely related field, supplemented by a minimum of four (4) years progressively responsible experience in computer systems and networks, to include experience in cloud computing, database management, and server operating system maintenance and administration; or an equivalent combination of education, training and experience which provides the required knowledge, skills and abilities. Microsoft Server, Linux, MSSQL, M365, and Exchange experience preferred. Information Technology experience with a state, county, or local government preferred. 
Licenses and/or Certifications: Requires a valid driver license.<h2>Other Qualifications</h2>Physical Requirements: Requires the ability to operate office equipment, to include computers, copy/fax machines and related peripherals. Must be able to exert 20 to 50 pounds of force occasionally, or 10 to 25 pounds of force frequently, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Requires periodic walking and standing, with occasional bending and stopping. Physical demands are essentially those of sedentary work.
Language Ability: Requires ability to read English, as well as technical data, policy and procedure manuals, codes, etc., ranging from moderately complex to highly technical terminology. Requires the ability to prepare forms and reports using prescribed formats, and adhering to all rules of spelling, grammar, punctuation, diction, and style. Requires the ability to communicate effectively in English. Requires the ability to communicate with a broad array of individuals from various professional backgrounds.
Intelligence: Requires the ability to apply principles of logical and scientific thinking to define problems, collect data, establish facts and draw valid conclusions; to interpret a variety of instructions in written, oral, mathematical, or diagrammatic form; to make independent and logical judgments in absence of supervision; to acquire knowledge of topics related to primary occupation.
Numerical Aptitude: Requires the ability to add and subtract totals, multiply and divide, use decimals, calculate percentages; interpret graphs; compute ratio and proportions. 
Interpersonal Temperament: Requires the ability to deal with people beyond receiving instructions. Must be adaptable to performing under moderate levels of stress, imposed by frequent deadlines, peak workloads, or public contact. Requires the ability to exercise consistent tact and courtesy when in frequent contact with various professionals, county staff, and the general public.

Systems Administrator II

Associate’s degree in Computer Science or closely related field with four+ years in computer systems and networks; cloud, database, and server OS experience; valid driver license.

<img src="https://rmkcdn.successfactors.com/f90b1316/c2dbac39-7e77-44bb-8722-b.png" alt="" border="0">
 
Culinary Services Group is hiring immediately for a CATERING SUPERVISOR position.
<ul>
<li>Location:GREENVILLE, FL</li>
<li>Pay Range: $18.00 per hour</li>
</ul>
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Job Summary</H2></div><div> Summary:  Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.   Essential Duties and Responsibilities: 
<ul>
<li>Determines workload requirements from catering orders. </li>
<li>Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems. </li>
<li>Interacts with customers and resolves complaints in a service-oriented manner. </li>
<li>Demonstrates complete understanding of menu items. </li>
<li>Instructs staff on work expectations for catered functions. </li>
<li>Helps staff set up rooms to desired specifications. </li>
<li>Assembles and delivers food and supplies to scheduled locations. </li>
<li>Serves food and beverages to guests. </li>
<li>Returns food, beverages, serving equipment and utensils to catering facility. </li>
<li>Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. </li>
<li>Maintains sanitation and orderliness of all equipment, supplies and utensils. </li>
<li>Ensures proper food preparation by following approved recipes and production standards. </li>
<li>Performs other duties as assigned. </li>
</ul>

 
Qualifications:  
<ul>
<li>A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. </li>
</ul>
</div></div></div><div id="tor__fextJobDescFooter_readOnlyDiv">
<div id="tor__fextJobDescFooter_content">
BENEFITS FOR OUR TEAM MEMBERS
<ul style="list-style-type:disc">
<li>Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
<li>Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs</li>
</ul>
 
Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf" target="_blank" rel="noopener"> click here</a> or copy/paste the link below for paid time off benefits information. 
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf</a>
Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
 
Applications are accepted on an ongoing basis.
 Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
</div>
</div>

CATERING SUPERVISOR (GREENVILLE, FL, US, 32331)

Catering Supervisor

Valid driver’s license may be required; candidate to obtain food handler’s permit and/or alcohol servers permit where required by state law.

<ul>
<li>We are hiring immediately for full time CATERING ATTENDANT positions.</li>
<li>Location: NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday - Friday; hours may vary. Flexible schedule including mornings, midday, and evenings as needed. Further details upon interview.</li>
<li>Requirement: Prior catering or banquet experience preferred.</li>
<li>Perks: Weekends and holidays off! Medical benefits! *Internal Employee Referral Bonus Available</li>
<li>Fixed Pay Rate: $17.00 per hour.</li>
</ul>
 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511502.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a style="color:#0563c1;text-decoration:underline" title="http://olivia.paradox.ai/moskg" href="https://nam11.safelinks.protection.outlook.com/?url=http%3A%2F%2Folivia.paradox.ai%2FmoSkg&amp;data=05%7C01%7CKathleen.McDermid%40compass-usa.com%7C859493b20a6f466fd4da08db517cadc0%7Ccd62b7dd4b4844bd90e7e143a22c8ead%7C0%7C0%7C638193368152930337%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=Galm3rHPK6vJZl3z7SDmTv%2FZfbFG4WOd0kimnSOGH4o%3D&amp;reserved=0" target="_blank" rel="noopener">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Job Summary</H2></div><div> Summary:   Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.   Essential Duties and Responsibilities: 
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations. </li>
<li>Logs and maintains food temperatures. </li>
<li>Arranges tables and decorations. </li>
<li>Arranges buffet tables with food, beverage and service items according to standards. </li>
<li>Serve food and beverages to guests. </li>
<li>Thoroughly cleans location after event is completed. </li>
<li>Returns food and beverages, serving equipment and utensils to catering facility. </li>
<li>Distributes and collects customer comment cards for catered functions. </li>
<li>Stocks, cleans and maintains catering facility and equipment. </li>
<li>Ensures guests receive friendly, courteous service at all times. </li>
<li>Maintains in-depth knowledge of complete menu and products on hand. </li>
<li>Maintains clean and safe work environment. </li>
<li>Follows safety and sanitation policy and procedures at all times. </li>
<li>Performs other duties as assigned. </li>
</ul>

 
Qualifications:  
<ul>
<li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. </li>
</ul>
</div></div></div>Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,<a style="color:#0563c1;text-decoration:underline" href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf"> click here</a> or copy/paste the link below for paid time off benefits information. 
<a href="https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf</a>
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.  
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.  Req ID: 1511502
[[req_classification]]

CATERING ATTENDANT (FULL TIME) (Pensacola, FL, US, 32526-7878)

Catering Attendant

Prior catering or banquet experience preferred; valid driver's license may be required; food handler's permit and/or alcohol servers' permit where required by state law.

Driver Server Jobs in Wright, FL, US

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