Explore 9 engineering technician jobs from 3 hiring companies in Guymon, OK, US. Filter by remote, salary, experience, and company, then open any listing to apply.

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Engineering Technician Jobs

Seaboard Corporation

Seaboard Foods

Shawnee Development

Onsite

JOB PURPOSE
A qualified Electrical Engineering Technician for Seaboard Foods must be able to perform timely repairs while maintaining safety awareness and provide accurate feedback to his/her supervisor about the equipment in his/her assigned work area.
 
 RESPONSIBILITES &amp; TASKS
<ul>
<li>Must be able to identify, troubleshoot, repair, and restore service for all types of machinery in a timely manner in accordance with the National Electrical Code.</li>
<li>Be able to install equipment and read blueprints.</li>
<li>Have the knowledge and be capable of building power panels and other related equipment.</li>
<li>Be able to use electrical testing equipment to perform these duties in a timely manner.</li>
<li>Be able to work overhead, on a ladder or scaffolding in high areas.</li>
<li>Must be able to stoop or bend to work below knee level.</li>
<li>Be able to take directions and or work without supervision</li>
<li>Have knowledge of electrical theory in analog, digital circuits, communication, computers, ohms law, and instrumentation.</li>
<li>Knowledge of all mechanical powered sources: hydraulic, pneumatic, electrical, etc.</li>
<li>Perform other duties as required. </li>
</ul>
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action oriented, accepts accountability, and collaborates with others.
CRITICAL COMPETENCIES
Decision Quality
Makes good and timely decisions that keep the organization moving forward.
Interpersonal Savvy
Relating openly and comfortably with diverse groups of people.
Optimizes Work Processes
Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.
REQUIREMENTS
<ul>
<li>High School Diploma or equivalent is desired. Technical skills are a plus.</li>
<li>Must take and pass the Mechanical Reasoning Test.</li>
<li>Must properly utilize safety equipment such as a hard hat, harness, earplugs, steel toed boots, hairnet or beard cover, gloves, safety glasses, and welding equipment as needed.</li>
<li>Understand that the hours and days of work are established as needed by operations and at the discretion of management and /while general as shown below, may be changed (increased or decreased) by management as required.</li>
<li>The maintenance department works four days on and three days off. The workday consists of a twelve-hour shift. </li>
</ul>
PHYSICAL DEMANDS: the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the job the employee will stand through the entire shift. The employee will regularly use repetitious hand and arm motion and grasping action. Must have the ability to use and maintain a sharp edge on a knife and electric wizard knife. The employee will regularly reach and twist with the upper body; grasp, pull/push and/or lift to 50lbs. Must occasionally bend and lift from the floor to the waist and from the chest over the head. Employees must have the ability to travel 300 feet unassisted. May need to use straight ladders or steps to get to workplace.
 
WORK ENVIRONMENT: The work environment characteristics described here are representative of those that the employee encounters while performing the essential functions of this job. The environment is hot, humid, and odorous, with temperatures above 100F on the harvest side. The environment is cold and wet, with temperatures ranging from 28-48F on the cut/conversion.  There is frequent exposure to hog blood. The noise level is loud.
 
ABOUT SEABOARD FOODS
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home. 
 
WHY SEABOARD FOODS?
<ul>
<li>American Owned &amp; Fortune 500 Company in the Kansas City Metropolitan</li>
<li>Medical, Vision &amp; Dental Benefits Upon Hire</li>
<li>Company Paid Life Insurance</li>
<li>Paid Short Term Disability</li>
<li>401K with Company Match</li>
<li>3 Weeks of PTO &amp; Company Holidays</li>
<li>Paid Parental Leave</li>
<li>Relocation Assistance depending on the location and role </li>
<li>Tuition Reimbursement up to $5,000 Annually</li>
<li>Employee Pork Purchase Program</li>
<li>Wellness Program</li>
<li>Employee Assistance Program</li>
<li>Exciting &amp; Diverse Culture, where your work matters </li>
</ul>
Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.

Electrical Engineering Technician- A shift

Electrical Engineering Technician

Proficient electrical technician to repair, install, and test machinery, read blueprints, and work safely in a manufacturing plant.

YOUR OPPORTUNITY
We have an exciting Mechanical Engineering Technician opportunity in our Plant Operations. In this highly impactful role, you will be responsible for performing timely repairs while maintaining safety awareness and provide accurate feedback to his/her supervisor about the equipment in his/her assigned work area. 
 
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter. 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
<ul>
<li>Have a thorough knowledge of department and related components including location of switches, valves, and controls throughout department.</li>
<li>Must have basic knowledge and understanding of tool usage.</li>
<li>Must be able to perform minor maintenance such as: bearing replacement, chain setting, oil/lube maintenance and minor trouble shooting skills.</li>
<li>Must be able to work overhead on a ladder or scaffolding in high areas.</li>
<li>Must be able to stoop or bend to work below knee level.</li>
<li>Must take daily instructions from supervisor and carry out assignments and duties with little or no supervision.</li>
<li>Must be able to use precision instruments such as: torque wrenches, dial indicator, calipers and micrometers as the job requires.</li>
<li>Must be able to dismantle, identify, repair, and put back into service all types of machinery in the department in a timely manner.</li>
<li>Perform other duties as required.</li>
</ul>
QUALIFICATIONS REQUIREMENTS
<ul>
<li>Must take and pass the Mechanical Reasoning Test.</li>
<li>Must properly utilize safety equipment such as a hard hat, harness, earplugs, steel toed boots, hairnet or beard cover, gloves, safety glasses, and welding equipment as needed. </li>
<li>Understand that the hours and days of work are established as needed by operations and at the discretion of management and while general as shown below, may be changed (increased or decreased) by management as required.</li>
<li>The maintenance department works four days on and three days off. The workday consists of a twelve-hour shift. </li>
</ul>
WORK ENVIRONMENT: The work environment characteristics described here are representative of those that the employee encounters while performing the essential functions of this job. The environment is hot, humid, and odorous, with temperatures above 100F on the harvest side. The environment is cold and wet, with temperatures ranging from 28-48F on the cut/conversion.  There is frequent exposure to hog blood. The noise level is loud. 
 
WHY SEABOARD FOODS?
<ul>
<li>Medical, vision &amp; dental benefits upon hire</li>
<li>401K with company match</li>
<li>Paid Time Off &amp; Company Holidays</li>
<li>Wellness Program</li>
<li>Tuition reimbursement</li>
<li>Employee pork purchase program</li>
</ul>
For a complete list of our benefits please visit our career site: <a href="https://www.seaboardfoods.com/careers/why-sbf/">https://www.seaboardfoods.com/careers/why-sbf/</a> 
 
Seaboard Foods is an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.

Mechanical Engineering Technician

Perform repairs, operate tools, follow safety protocols, and provide feedback to supervision. Must pass Mechanical Reasoning Test; twelve-hour shifts; four days on and three days off.

REND-A TFSS 6AM-630PM
REPORTS TO: John R Staton
 
RESPONSIBILITIES  
<ul>
<li>Performs tasks, activities, and responsibilities according to the established standard operating procedures and checklists.   </li>
</ul>
<ul>
<li>Performs preventive maintenance on equipment according to an established schedule.  </li>
</ul>
<ul>
<li>Identifies continuous improvement initiatives when troubleshooting equipment issues to enhance overall efficiency and reduce waste in production.  </li>
</ul>
<ul>
<li>Interprets work orders and specifications to determine if machines and equipment require replacement, repair, or general maintenance.  </li>
</ul>
<ul>
<li>Investigate, identify, and resolve operational constraints in the process while eliminating and minimizing bottlenecks to prevent operational downtime.  </li>
</ul>
<ul>
<li>Ensures equipment is set up properly and operates for maximum efficiencies.  </li>
</ul>
 
 
QUALIFICATIONS  
 
Required: 
<ul>
<li>Engineering degree mechanical, mechatronics, industrial, electrical or equivalent. </li>
</ul>
<ul>
<li>1 year of relevant experience in a technician role, preferably food manufacturing. </li>
</ul>
<ul>
<li>Analytically minded and willing to learn new computer systems. </li>
</ul>
 
SCHEDULE  
<ul>
<li>Either A or B shift </li>
</ul>
<ul>
<li>4 days on/3 days off </li>
</ul>
<ul>
<li>Sundays are required </li>
</ul>
COMPENSATION  
<ul>
<li>Hourly established by the collective bargaining unit </li>
</ul>
 
WORK ENVIRONMENT  
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. 
 
<ul>
<li>While performing the duties of this job, the employee is regularly required to move around the facility.   </li>
</ul>
<ul>
<li>The employee must regularly lift and move up to 75 pounds, and occasionally lift and move up to 50 pounds.   </li>
</ul>
<ul>
<li>Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. </li>
</ul>
<ul>
<li>This position works on the production floor 95% of the time. </li>
</ul>
<ul>
<li>While performing the duties of this job, the employee works near moving mechanical parts; and occasionally in outside weather conditions and is exposed to fumes or airborne particles and vibration.   </li>
</ul>
<ul>
<li>The noise level in the work environment requires hearing protection at all times when on the production floor </li>
</ul>

A Rendering General Engineering Tech

Engineering degree in mechanical, mechatronics, industrial, electrical or equivalent; 1 year relevant technician experience; analytical and willing to learn new computer systems.

KF-D SMTW 7PM-730AM
Supervisor: Oscar F Villa
 
RESPONSIBILITIES
<ul>
<li>Have a thorough knowledge of department and related components including location of switches, valves, and controls throughout department.</li>
<li>Must have basic knowledge and understanding of tool usage.</li>
<li>Must be able to perform minor maintenance such as: bearing replacement, chain setting, oil/lube maintenance and minor trouble shooting skills.</li>
<li>Must be able to work overhead on a ladder or scaffolding in high areas.</li>
<li>Must be able to stoop or bend to work below knee level.</li>
<li>Must take daily instructions from supervisor and carry out assignments and duties with little or no supervision.</li>
<li>Must be able to use precision instruments such as: torque wrenches, dial indicator, calipers and micrometers as the job requires.</li>
<li>Must be able to dismantle, identify, repair, and put back into service all types of machinery in the department in a timely manner.</li>
<li>Perform other duties as required.</li>
</ul>

D Harvest General Engineering Tech

General Engineering Technician

Knowledge of department components, basic tool usage, maintenance and troubleshooting, overhead work, and use of precision instruments.

Repair skills, mechanical reasoning, tool usage, safety compliance, and ability to work with supervision.

YOUR OPPORTUNITY
We have an exciting Quality Assurance technician opportunity in our Guymon, Oklahoma processing facility. In this highly impactful role, you will be an essential food safety and quality team member for a pork processing facility harvesting over 21,000 animals per day.  This position is responsible for inspecting products at different steps in the process to ensure that production adheres to all product specifications, food safety protocols, and good manufacturing practices, along with all state and federal regulations associated with food manufacturing. 
 
ABOUT US 
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter. 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES 
<ul>
<li>Conduct routine, scheduled audits, inspections for quality checks, and food safety checks to ensure production complies with federal, state, and Company policies and procedures.</li>
<li>Perform visual line and finished product inspections to ensure conformance to specifications.</li>
<li>Perform various specialized tasks as assigned or required by the department.</li>
<li>Place tags to hold or reject products, materials, or equipment not meeting specifications.</li>
<li>Notify supervisors or other personnel of problems or stop production if serious product defects occur.</li>
<li>Monitor (GMPs), Standard Operating Procedures (SOPs), and Critical Control Points (CCPs). </li>
</ul>
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, is action-oriented, ensures accountability, and drives results.
 
QUALIFICATIONS REQUIREMENTS
<ul>
<li>Bachelor’s degree in a science, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the protein industry.</li>
<li>Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.  </li>
<li>Must have adequate experience to demonstrate thorough knowledge, skills, and abilities of both commercial and technical aspects of FSQA for the pork business.  </li>
<li>Additional essential duties and responsibilities may be assigned. </li>
</ul>
WORK ENVIRONMENT 
The physical and work demands listed here represent those an employee should possess to perform the job's essential functions successfully.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
<ul>
<li>While performing the duties of this job, the employee is regularly required to move around the facility and primarily will be on the production floor. </li>
<li>The employee must regularly lift and move up to 25 pounds and occasionally lift and move up to 50 pounds. </li>
<li>Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.</li>
<li>This position is primarily on the production floor and will have limited office time.</li>
<li>While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to fumes or airborne particles and vibration.</li>
<li>The noise level in the work environment requires you to wear hearing protection at all times on the production floor.</li>
<li>The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested. </li>
</ul>
WHY SEABOARD FOODS?
<ul>
<li>Medical, vision &amp; dental benefits upon hire</li>
<li>401K with company match</li>
<li>Paid Time Off &amp; Company Holidays</li>
<li>Wellness Program </li>
<li>Tuition reimbursement </li>
<li>Employee pork purchase program </li>
</ul>
For a complete list of our benefits, please visit our career site:
<a href="https://www.seaboardfoods.com/careers/why-sbf/">https://www.seaboardfoods.com/careers/why-sbf/</a>
 
Seaboard Foods is an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.

Quality Assurance Technician (A Shift)

Quality Assurance Technician

Bachelor’s degree in science/engineering with 2 years’ experience, or 5 years in the protein industry; knowledge of USDA/FSIS directives; experience in FSQA for pork; familiarity with GMPs, SOPs, and CCPs.

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div> Department: Electronic Gaming Division: LLC, Wholly owned by The Shawnee Tribe Job Title: Electronic Games Technician General Definition: Maintain, repair, and provide technical support for all Electronic Games within the facility while offering great service to our internal and external patrons. Supervision Received: Electronic Games Manager Supervision Exercised: N/A Essential Job Functions:  Perform routine preventative maintenance on all Electronic Gaming Machines to ensure optimal operation by performing task such as resetting the System Boards and calibrating gaming machine monitors.  Repair machines by performing task such as resolving Dollar Bill Acceptor issues, repairing cash boxes, resetting the system, and utilizing standard codes to keep machines running properly.  Assist vendors with all gaming installations, gaming removals, and theme changes including: machine break down, relocations, and set-up using provided resources within the facility.  Adhere to all MICS, TICS, and all standard operating procedures within the facility including Title 31 regulatory requirements.  Must attend all trainings related to this position.  Complete all required paperwork including: Machine Seal requests and approvals from the Gaming Commission, compile a monthly gaming machine list and log with all Electronic Gaming information for all facility machines.  Complete Games down log as they occur and report findings to the EG Manager; post the information for Nationwide access.  Update progressive logs when new progressive machines arrive.  Perform all other duties as assigned. MINIMUM QUALIFICATIONS; Education: High School Diploma or GED Training and Experience:  Six (6) months of EG Gaming Experience or six months of previous Technician experience required Licenses/Certifications/Other:  Must be able to complete pre-employment drug test with a negative result  Must be able to pass background checks and receive a gaming license from the Chickasaw Nation Gaming Commission Knowledge, Skills and Abilities:  Must be able to read, understand, apply, and retain knowledge of departmental rules, regulations, and policies  Must have the ability to understand written and oral communications  Must possess strong manual dexterity including hand and eye coordination  Must be able to problem solve and operate computers and office equipment  Must be able to lift up to fifty (50) pounds  Must be able to stand, sit, and walk for prolonged periods of time in order to properly perform the assigned job duties  Must be able to work in a casino environment where second hand smoke and flashing lights are present </div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

EG Technician

Electronic Games Technician

Maintain, repair, and provide technical support for electronic gaming machines; requires high school diploma and 6 months EG gaming or technician experience.

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