Explore 5 host jobs from 5 hiring companies in Ada, OK, US. Filter by remote, salary, experience, and company, then open any listing to apply.

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Host Jobs

Cheddar's Scratch Kitchen

Choctaw Nation of Oklahoma

Santa Fe Cattle Company

Traditions Hospitality Group

Onsite

For this position, pay will be variable by location - See additional job details and benefits below. First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . <ul><li>Serving up scratch-made food at affordable prices.</li><li>Taking pride in the work and the brand.</li><li>Creating an experience that makes guests feel welcome and looked after.</li><li>Seeing every day as a fresh start and coming in with a good attitude.</li><li>Enjoy a culture where you are treated like family, you are motivated and it is fun.</li></ul> Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: <ul><li>Competitive salary with weekly pay - AKA makin' that Cheddar $$.</li><li>Flexible schedules - we care about your life outside of work, too!</li><li>Health and Wealth Benefits - your health matters.</li><li>Dining and other discounts - did someone say Honey Butter Croissants?</li><li>Career advancement opportunities - we want you to grow and succeed!</li></ul>

Customer-focused host responsible for greeting, seating guests, and assisting servers; strong communication and teamwork.

<div>
 With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
</div>
<div>
 
</div>
<div>
 RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service.
</div>
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</div>
<div>
 YOUR RESPONSIBILITIES
</div>
<div>
 <ul>
 <li>Create a warm and inviting experience for guests by providing First Class Service at all times</li>
 <li>Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care</li>
 <li>Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas</li>
 <li>Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings</li>
 <li>Partner with leadership to optimize seating flow and maximize the guest experience and business performance</li>
 </ul>
</div>
<div>
 OUR REQUIREMENTS
</div>
<div>
 <ul>
 <li>1+ year of related experience in guest facing or hospitality-focused role</li>
 <li>Candidates must have legal authorization to work in the country in which they are applying at the time of application</li>
 <li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations</li>
 <li>Flexibility to work weekends, holidays, and variable shifts as needed</li>
 </ul>
</div>
<div>
 PHYSICAL REQUIREMENTS
</div>
<div>
 <ul>
 <li>Frequently lift and move up to 50lbs using appropriate equipment and techniques</li>
 <li>Comfortable standing and walking for extended periods</li>
 </ul>
</div><h2>Company</h2><div>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. 
<div>
 
</div> 
<div>
 At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
</div></div>

1+ year guest-facing or hospitality experience; legal work authorization; eligible to serve alcohol; weekend/holiday/shift flexibility.

Job Description:  Host
Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.
 
Required Duties and Responsibilities:
<ul>
<li>Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length.</li>
<li>Must be able to speak clearly and listen attentively to guest and other employees.</li>
<li>Must have the ability to carry silverware, dishes and etc. up to 35lbs. </li>
<li>Must be able to speak, read, and understand the primary language of the work location.</li>
<li>Must be able to perform simple mathematical calculations.</li>
<li>Communicates effectively with guests.</li>
<li>Must be enthusiastic and make guests feel appreciated through his/her actions.</li>
<li>Selects appropriate table using the rotation system and taking into account special requests from guests.</li>
<li>Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.</li>
<li>Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation.</li>
<li>Manages a wait when necessary.</li>
<li>Works as a team with all personnel.</li>
<li>Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.</li>
<li>Treats all applicants as guests in the restaurant and informs a manager of their presence.</li>
<li>Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.</li>
<li> Manages special seating requests of guests consistent with table availability.</li>
<li>Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.</li>
<li>Performs other related duties as assigned by a manager.</li>
</ul>
 
Knowledge:
Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.
 
 
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Santa Fe Cattle Company (MRG, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status

Friendly, outgoing, with good communication; able to stand long hours, lift up to 35 lbs, and provide excellent guest service.

Be the heartbeat of our hospitality team! We&rsquo;re hiring Hosts at Traditions Hospitality Group where passion meets profession.

&nbsp;

Current Shifts Available: 
This position requires availability to minimally cover the following shifts:

Monday-Friday: 10:00 AM-4:00 PM

Saturday-Sunday: 7:00 AM-4:00 PM 
Shift availability may vary depending on business demands.

HOST

As a Host for Traditions Hospitality, you&#39;ll be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your friendly demeanor, organizational skills, and attention to detail will set the tone for our guests&#39; visit and contribute to the overall success of our establishment.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

<ul>
	<li>Greet guests warmly upon arrival and seat them in a timely manner, taking into account server sections and reservations.</li>
	<li>Manage the waitlist effectively, providing accurate wait times and regularly updating guests on their status.</li>
	<li>Answer phone calls and assist guests with reservations, inquiries, and special requests.</li>
	<li>Maintain cleanliness and organization of the host stand and lobby area.</li>
	<li>Coordinate with servers and management to ensure a seamless transition between seating and service.</li>
	<li>Assist in bussing and resetting tables as needed to support the flow of guests.</li>
	<li>Provide friendly and attentive service to guests throughout their dining experience.</li>
	<li>Adhere to all safety and sanitation guidelines to maintain a clean and safe environment.</li>
</ul>

REQUIRED QUALIFICATIONS:

<ul>
	<li>Must be at least 16 years old; some locations or positions may require employees to be 18 or older due to operational or regulatory requirements.</li>
	<li>Must be able to pass a background check.</li>
	<li>Must be able to obtain a Gaming License (if applicable). </li>
	<li>Flexible schedule, including evenings, weekends, and holidays.</li>
	<li>Previous experience in a customer service or hospitality role preferred but not required.</li>
	<li>Strong interpersonal and communication skills.</li>
	<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
	<li>Positive attitude and willingness to learn.</li>
	<li>Must maintain a presentable appearance and clean uniforms.</li>
</ul>

WORKING CONDITIONS AND PHYSICAL EFFORT:

<ul>
	<li>Stand and work in a restaurant environment for extended periods.</li>
	<li>Moderate to high noise levels.</li>
	<li>Lift and carry up to 30 pounds.</li>
</ul>

What&rsquo;s in it for you? 

We&#39;re not just offering you a job; we&#39;re presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you&#39;ll have the chance to develop professionally in an environment that&#39;s both enriching and enjoyable. Joining our team means being part of an environment that&#39;s dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

<ul>
	<li>Now Offering Daily Pay!</li>
	<li>401(k) Matching</li>
	<li>Health Insurance</li>
	<li>Dental Insurance</li>
	<li>Vision Insurance</li>
	<li>Basic Life Insurance</li>
	<li>Life Insurance</li>
	<li>Disability Insurance</li>
	<li>Teladoc for Part-Time Employees</li>
	<li>Employee Assistance Program</li>
	<li>Paid Time Off</li>
	<li>Employee Appreciation &amp; Recognition Programs</li>
	<li>Anniversary &amp; Birthday Programs</li>
	<li>Award Co.</li>
	<li>Excellent opportunities to grow with us - over 85% of our managers were hourly team members.</li>
	<li>Referral bonuses for bringing new members to our team.</li>
</ul>

OUR MISSION: 

&ldquo;Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.&rdquo;

EEO: 

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Host - Springs - The Artesian Casino

Guest-facing host role requiring strong communication, multitasking, and a willingness to learn; must pass background check and obtain gaming license if applicable; flexible schedule including weekends/holidays.

Job Purpose or Objective(s): The Chili's Host provides a warm, welcoming greeting to our guests. You will responsible for providing a great guest dining experience. The Chili's Host will also ensure guests are seated promptly and provide a sincere and heartfelt thank you to each guest as they leave. You will report to the General Manager or Shift Lead.Pay Rate: $11.50 per hour | Part-Time | Variable Days &amp; Shifts&nbsp;Weekly Earned Wage Access is an option for this position.&nbsp;Primary Tasks:<ol><li>You will maintain a cheerful disposition and a neat, clean, and professional image.</li><li>Need proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer my questions.</li><li>Greet guests and open the door for each Guest upon entering and departing.</li><li>Assess the guest demeanor and identify when behavior are called to the attention of a Manager.</li><li>Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests.</li><li>You will bid farewell to guests leaving. Ensure everything was satisfactory and invite guests to return.</li><li>Keep foyer, host area, and cocktail tables clean and free of clutter.</li><li>Maintain the cleanliness and organization of the Hotel station and ensure all menus are stocked and cleaned.</li><li>Restock necessary supplies and bring all areas up to standard.</li><li>Inspect restrooms periodically and maintain cleanliness standards.</li><li>Perform shift change and opening or closing responsibilities.</li><li>Follow all company safety and sanitation procedures.</li><li>You will assist other Team Members when needs dictate.</li><li>Perform other responsibilities as may be assigned</li></ol>Requirements:<ul><li>Required to stand/walk 100% of shift</li><li>Reaches, bends, stoops, and wipes frequently</li><li>Plate food, and clear tables which may require lifting as much as 30lbs</li><li>Verbalize and respond to Guests</li><li>Must be willing to work weekends and holidays</li><li>Prior customer service experience</li></ul><h2>&nbsp;</h2><h3>Responsibilities</h3><div><ol><li>You will maintain a cheerful disposition and a neat, clean, and professional image.</li><li>Need proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer my questions.</li><li>Greet guests and open the door for each Guest upon entering and departing.</li><li>Assess the guest demeanor and identify when behavior are called to the attention of a Manager.</li><li>Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests.</li><li>You will bid farewell to guests leaving. Ensure everything was satisfactory and invite guests to return.</li><li>Keep foyer, host area, and cocktail tables clean and free of clutter.</li><li>Maintain the cleanliness and organization of the Hotel station and ensure all menus are stocked and cleaned.</li><li>Restock necessary supplies and bring all areas up to standard.</li><li>Inspect restrooms periodically and maintain cleanliness standards.</li><li>Perform shift change and opening or closing responsibilities.</li><li>Follow all company safety and sanitation procedures.</li><li>You will assist other Team Members when needs dictate.</li><li>Perform other responsibilities as may be assigned</li></ol></div><h3>Qualifications</h3><div><ul><li>Required to stand/walk 100% of shift</li><li>Reaches, bends, stoops, and wipes frequently</li><li>Plate food, and clear tables which may require lifting as much as 30lbs</li><li>Verbalize and respond to Guests</li><li>Must be willing to work weekends and holidays</li><li>Prior customer service experience</li></ul></div>

Host - Atoka Chili's

Stand/walk 100% of shift; lift up to 30 lbs; good guest communication; weekend/holiday availability; prior customer service experience.

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