Explore 3 processor jobs from 3 hiring companies in Unalaska, AK, US. Filter by remote, salary, experience, and company, then open any listing to apply.

processor

Processor

Dutch Harbor

Akutan

Processor Jobs

Trident Seafoods

UniSea

Westward Seafoods

Onsite

<h3>Description</h3>
 
<ul style="font-family:'verdana'"><li>Perform repetitious assigned jobs on the production line. May work at a variety of positions of workstations throughout a contract period.                                               </li></ul>
<ul style="font-family:'verdana'"><li>Cooperate with Production Leads and coworkers to ensure efficient and safe production.   </li></ul>
<ul style="font-family:'verdana'"><li>Cooperate in the training of new employees in various positions, including specific job duties, proper work habits, sanitation, and safety standards, by setting a good example.    </li></ul>
<ul style="font-family:'verdana'"><li>Ensure supplies are adequate and readily available.          </li></ul>
<ul style="font-family:'verdana'"><li>Cooperate with Production Leads in personnel line rotation to minimize inefficiency. </li></ul>
<ul style="font-family:'verdana'"><li>Maintain communication with other production personnel to coordinate activities. </li></ul>
<ul style="font-family:'verdana'"><li>Maintain a safe working environment in accordance with company policy by closely monitoring the safe use of equipment and work habits in and around the work area.   </li></ul>
<ul style="font-family:'verdana'"><li>Other duties as assigned. </li></ul>
<h3>Requirements</h3>
<ul style="font-family:'verdana'"><li>1 year of experience working in manual labor jobs preferred. </li><li>Previous seafood processing experience preferred, but not required.</li><li>Must be able complete a 6 months/1,800 hours employment contract, or until end of season layoffs, whichever comes first. </li><li>Must be able to stand and work up to 12 hours a day, 6 days a week in a cold and wet environment. </li><li>Must be able to lift objects weighing up to 50 pounds. </li><li>The position requires repetitive bending, lifting, twisting, standing, walking, climbing stairs and ladders, and fine motor skill manipulations. </li><li>Ability to interact in a positive manner with diverse cultures in a team environment. </li><li>Must be able to speak and understand basic English for safety reasons. </li><li>Must be able to pass a pre-employment drug screen at time of hire.  </li><li>Must be able to pass a post-offer medical questionnaire, prior to traveling to Dutch Harbor. </li><li>All new employees must complete a post-offer criminal background check.  </li></ul>
 
This is an hourly non-exempt position with a starting pay rate of $17.00 per hour and $25.50 per hour overtime. 
 
Headquartered in Redmond, Washington and celebrating our 50th year in 2024, UniSea continues to be one of the world's most successful processing facilities for fresh Alaskan seafood. Not only do we deliver consistent, high-quality products and services, we believe in providing the best experience in the industry for both our customers and employees. UniSea is “people first” company. That’s why you’ll love working for us!  
 
UniSea offers a rich benefits package including: 
<ul style="font-family:'verdana'"><li>Medical/Dental/Vision insurance available after eligibility period is satisfied. </li><li style="font-weight:bold">Employer paid sick leave.</li><li style="font-weight:bold">Employer paid life insurance upon eligibility. </li><li style="font-weight:bold">401(k) plan with 5% match and additional 3% employer contribution – after eligibility period is satisfied. </li></ul>
 
In addition to the above, UniSea offers: 
<ul style="font-family:'verdana'"><li style="font-weight:bold">Company provided housing and meals at our facility. A $15 per day room and board fee is charged on days working more than 8 hours a day. No charge for days off or days working less than 8 hours. Fee covers – cafeteria style meals (all you can eat), housing, and laundry service. Employees will be charged a $5.00/month recreation fee starting B Season 2026. </li></ul>
<ul style="font-family:'verdana'"><li style="font-weight:bold;font-size:12pt">The Employee will be responsible for providing his or her transportation to either Seattle, Washington or Anchorage, Alaska (Point of Hire). The Company will provide the Employee's northbound transportation from either Seattle, Washington or Anchorage, Alaska to Dutch Harbor, Alaska. Upon completion of this Agreement, the Employee will receive, upon termination, if applicable, transportation (the method of which is at the sole discretion of the Company) back to either Anchorage, Alaska or Seattle, Washington.</li></ul>
<span class="TextRun SCXW108699597 BCX8" lang="EN-US" style="margin:0px;padding:0px;font-variant-ligatures:!important;color:#000000;font-style:normal;letter-spacing:normal;text-align:center;text-indent:0px;text-transform:none;word-spacing:0px;white-space:pre-wrap;background-color:#ffffff;font-size:12pt;line-height:20.5042px;font-family:'calibri light' , , , sans-serif;font-weight:bold">UniSea is an Equal Opportunity Employer.<span class="EOP SCXW108699597 BCX8" style="margin:0px;padding:0px;color:#000000;font-style:normal;font-weight:400;letter-spacing:normal;text-align:center;text-indent:0px;text-transform:none;word-spacing:0px;white-space:pre-wrap;background-color:#ffffff;font-size:12pt;line-height:20.5042px;font-family:'calibri light' , , , sans-serif"> 
 
<h3>Summary</h3>
UniSea is now hiring Seasonal Seafood Processors for our 2026 B Season, with work beginning in early June 2026! All processors will sign a 6-month employment contract. Employees should assume that they will work the entire 6 months, though the season may end earlier depending on the amount of fish we must process. UniSea employees generally work 6 days per week, 12 hours a day, but the amount of work available will depend on fish deliveries. 
UniSea will provide your air transportation from Seattle or Anchorage to Dutch Harbor, AK after you complete all Pre-Hire requirements, and back to Seattle or Anchorage, after you successfully complete your contract. UniSea is able to assist employees with airfare to Seattle or Anchorage, with candidate pre-approval. 
UniSea provides dormitory style housing, free laundry service, as well as all-you-can-eat cafeteria style meals at our Galley. New employees will have $15/day room and board fee deducted on days when you work more than 8 hours. On days when working less than 8 hours there is no fee. Additionally, employees will be charged a $5.00/month recreation fee that will cover Wi-Fi access in common areas, computers in the Library, Movies/Video games that can be checked out and other amenities that can be used while in Dutch Harbor.
Please see the job description below for additional information, as well as links to our online application.

Seasonal seafood processor with ability to stand long hours, lift up to 50 lbs, pass pre-employment drug screen and post-offer medical; 6-month contract; basic English for safety; prior seafood processing preferred.

<h1>    -Please Read the Job Description Carefully!!-</h1>
 
<ul>
<li>Work Start June 2026</li>
<li>Location: Dutch Harbor, Alaska</li>
<li>Point of hire will be Seattle, Washington: You will be responsible for the cost of travel from your home city to Seattle, Washington. </li>
<li>Room and Board: $20.00 a day if you work 8 hour or more</li>
<li>3 Plants Located in Dutch Harbor, Alaska (Captains Bay, Alyeska and Northern Victor)</li>
<li>If you are in a H2B or TPS status, please let us know before you schedule a Virtual Interview</li>
</ul>
Before you apply click on this link for  <a href="https://drive.google.com/file/d/1f6tV2gRhGGwOvOXKRAUaJhJjxzt_7lHD/view?usp=sharing" target="_blank" rel="noopener" title="PowerPoint Presentation">Detailed Information    </a>and  Click here to watch <a href="https://youtu.be/kUWeiMROwfY" target="_blank" rel="noopener" title="Recruiting Video">Recruiting Video</a> 
Westward Seafoods, Alyeska Seafoods, and the Northern Victor are recruiting for Seasonal Seafood Processors for our shore-based plants located in Dutch Harbor, Alaska for the 2026 B Season starting the first week of June. You will need to apply and attend a Virtual Interview.
WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut, and Sablefish. Production employees process raw products that are delivered from fishing vessels to sell to customers. Processors can be assigned to various positions within the production department including, but not limited to, butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up and other duties as assigned.
This position requires the candidate can perform the physical requirements including; standing in place for long periods; repetitive motions using hands, arms, legs, and back; regularly lifting and moving 50 lbs; frequent rotations and twisting at the waist; frequent climbing and descending of stairs; working long hours in cold/wet environments (12+ hours per day, 7 days a week); and prompt and regular attendance.
All WSI employees are required to wear protective safety gear where required and are responsible for promoting and maintaining a safe working environment for themselves and others.
WSI has a zero-tolerance policy for drugs and alcohol.
You will be charged $20 per day for room and board. (This Could Change before the start of the season) Will be deducted from your paycheck.
WSI will pay for your flight from Seattle, WA to Dutch Harbor, Alaska. Point of Hire is Seattle, WA. 
Please email Recruiting@wsi.us if you encounter any problems with the online application process.
To be considered for hire, applicants MUST:
COMPLETE online application. Click on the link Apply Online towards the bottom right of this page. Proceed through the process and screens until you receive the ON-SCREEN PROMPT you have completed the application.
INCOMPLETE applications CANNOT be taken into consideration toward hire. WSI will make an effort to notify you (via email) if your application is received, or incomplete, and further action is required. Applications must be completed before you attend a Recruiting Event.
BE CAREFUL that you apply to the JOB and WORK LOCATION you wish to be considered for. There may be multiple positions with the same job title available to applicants. Ensure you refer to the CITY referenced in the Requisition listing.
ATTEND A VIRTUAL INTERVIEW via GOTO Meeting an email from Calendy.com will be sent to you, so you will be able to pick a date and time that’s good for you.
Your APPLICATION must be COMPLETED before your virtual interview. BE CAREFUL to apply for the requisition/position.
Must be at least 18 years of age, and must pass a post-offer drug screen and physical. Processors must be able to stand and work for long hours in an often wet and cold environment. Shifts will vary depending on fish, and processors must be prepared to work 7 days a week for up to 18 hours per day. There may also be periods when there are few or no hours of work. Must be able to repeatedly lift up to 50 pounds. Must have a basic understanding of English, including the ability to follow written or oral instructions. Must be able to climb stairs, and stand and walk on uneven and slippery surfaces. Must be willing to work any shift, including nights. Processing employees must be able to walk quickly to designated areas in the event of an emergency and must be able to follow emergency instructions. All WSI employees must be willing to work and live in a multi-cultural environment.
Westward Seafoods is an equal opportunity employer. We consider applicants for all positions without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other basis prohibited by applicable law. Please let us know if you need reasonable accommodation during the hiring process.

2026 B Season - Processor   Westward Seafoods Inc.

Seasonal seafood processor needed for 2026 B season; must stand long hours, repeatedly lift up to 50 lbs, work in cold/wet environments, 7 days a week up to 18 hours, and pass post-offer drug screen; English proficiency required.

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	<div><a>Description</a> </div>
	<div>
		Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crewmembers in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.Summary: Surimi Key positions support surimi production. The surimi department is equipped with specialized machinery and equipment for processing fish into surimi.Note:  Surimi Key I residing in Trident housing will be subject to a co-pay of fifteen dollars per day for room and board, for each day that at least eight hours of work is offered.Essential functions (responsibilities, tasks, supervisory needs)Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.<ul><li>Assists in the preparation and processing of surimi raw materials.</li><li>Cleans and maintains equipment and work areas to meet hygiene standards.</li><li>Assists in dismantling, cleaning, and assembling machinery during clean ups in a safe manner.</li><li>Follows standard operating procedures (SOPs) to ensure product consistency.</li><li>Reports any equipment malfunctions or product quality issues to senior technicians or supervisors.</li><li>Handles chemicals in accordance with proper safety clean up procedures during clean ups.</li><li>Performs quality control checks on the surimi product during production.</li><li>Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.</li><li>Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety training.</li><li>Other duties as assigned. </li></ul>Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at <a href="https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.tridentseafoods.com%2Fbenefits&amp;data=05%7C02%7Cmkretzer(TridentSeafoods.com%7C5ddbce59bb154fffc9cb08dc9f94e955%7C3023f771b70444f4b2bc6490ec9473ac%7C0%7C0%7C638560709177628356%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=xjaiMkHvLCx9kK3ljTVG%2FA3a%2BW31QLSkyUTtp%2B1ofYc%3D&amp;reserved=0">https://www.tridentseafoods.com/benefits</a>.
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	<div><a>Minimum Requirements</a> </div>
	<div>
		Required Qualifications (education, years of experience, KSAs)<ul><li>Must be a current Trident Seafoods employee or have worked for Trident Seafoods before</li><li>Must have held a Surimi Seafood Processor I role within the past year. </li></ul>Preferred education and experience<ul><li>One season experience in the seafood industry </li><li>High school diploma or equivalent</li></ul>Additional eligibility requirements (language skills, training, certifications, DL, licensing):<ul><li>Familiarity with the surimi production process, including the principles of fish deboning, washing, grinding, and forming surimi paste.</li><li>Understanding of food safety regulations and best practices to ensure the production of safe and high-quality surimi products.</li><li>The ability to conduct precise measurements, perform quality control checks, and follow strict procedures to maintain product consistency and quality.</li></ul>Work environment (includes travel/on-call): While performing the duties of this job, the employee may be exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; risk of electrical shock and vibration. The noise level in the work environment is usually loud.Physical demands: This position may be required to stand for extended periods and perform physically demanding tasks, such as lifting heavy loads and working in cold environments. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift up to 50 pounds. Specific vision abilities required by this job include distance vision, peripheral vision, and depth perception.Work authorizations:<ul><li>This position is not eligible for immigration sponsorship</li></ul>
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SURIMI KEY I AKUTAN

Surimi Key I

Must be a current Trident Seafoods employee or previously employed; must have held Surimi Seafood Processor I within the past year; HS diploma preferred; one season experience in seafood; knowledge of surimi production and food safety.

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