Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ Mgmt3+ years restaurant management experience; must be 21+; ServSafe/local certifications or ability to obtain; bachelor’s degree preferred; strong leadership and guest-service skills.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; team leadership; 18+ with driver’s license and driving experience; reliable transportation.
Restaurant Manager - Denny's #7732, Bakersfield, CA
Bakersfield, California, United States
$18-$23/hrOnsiteFull Time
Denco Family: Operates a diverse portfolio of franchised restaurants and hotels.
2+ YOE2+ years in restaurant/ hospitality/retail management; 50+ hours/week; English proficiency; Food Safety Manager certification; strong leadership and communication; able to lift up to 60 lbs.
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Regional restaurant leader with operations, management, and restaurant experience; strong customer service and problem-solving skills to drive sales and lead multiple restaurant teams.
Pinnacle Hospitality Group: A well-established franchise group operating quick service family restaurants.
Restaurant Shift Manager with restaurant industry experience; customer service oriented; able to train and lead staff; able to handle deposits and cash handling.
Pizza HutNYSE: YUM: Global restaurant chain specializing in pizza and side dishes.
Leadership experience in restaurant/hospitality/retail with responsibility for financial results; customer service focus; strong team leadership and motivation; 18+ with reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0+ YOE18+; 6 months to 1 year restaurant leadership; Health Card; English proficiency; reliable transportation; background check; SERVSAFE; basic math/reading; able to lift 50 lbs; able to stand/walk.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's in Business, Sales, Hospitality, Culinary Arts or related field, OR HS/GED with 3+ years restaurant management or outside sales; valid driver's license; English proficiency; willingness to relocate near territory.