19 restaurant server jobs at 12 companies in Aiken, SC
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Restaurant Server
Augusta, Georgia, United States
OnsiteFull Time
Augusta Country Club: A private club offering golf, dining, and social amenities.
Must be a team player with excellent interpersonal skills; able to stand for long periods; able to work in a fast-paced environment; open availability for specified shifts.
Batesburg-Leesville, South Carolina, United States
$19-$22/hrOnsiteFull Time
The Tree Farm: Private golf club and destination resort in South Carolina.
HS diploma; previous server experience in high-volume restaurant; 18+; flexible hours including evenings, weekends, and holidays; strong communication and math skills.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
1+ YOEMinimum 1 year guest-facing restaurant experience; valid South Carolina alcohol server certificate; ability to work nights, weekends, and holidays; strong hospitality, food and beverage knowledge, and teamwork skills.
West Lake Country Club: Private golf and social club in Augusta, Georgia.
1+ YOEHigh school diploma; 1+ year server experience in a country club/hotel/restaurant; strong service standards; guest service; ability to lift 35+ lbs; stand/bend; English; flexible weekends/holidays.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Strong communication and customer service skills; ability to multitask in a fast-paced restaurant; take orders, deliver food and beverages, handle payments, and maintain sanitation standards.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong communication, able to lift up to 25 lb, sustain walking/standing, wear PPE, and perform guest service duties in a fast-paced restaurant.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service oriented with ability to work in a fast-paced restaurant; flexible availability including evenings and weekends; legal age to serve alcohol; positive teamwork attitude and sales/up‑selling skills.
Maurice's Piggie Park: Operates family-owned pit-cooked South Carolina barbecue restaurants.
Customer-service oriented; restaurant experience preferred but not required. Must have reliable transportation, be able to stand full shifts, authorized to work in the U.S., and be reliable and hard-working.
Presbyterian Communities of South Carolina: Provides retirement living and healthcare services for seniors.
1+ YOEHigh school diploma/GED, 1 year serving experience in restaurant or healthcare, experience with point of sales or touchscreen systems, strong interpersonal and multitasking skills.
NorthPointe Hospitality: Manages and develops upscale hotels and restaurant properties.
Prior restaurant/banquet/food service experience required, ServSafe certification required, strong time management, sales/up-selling skills, ability to work high-volume shifts and flexible schedules.
Restaurant experience preferred; ability to work fast, maintain cleanliness, and assist servers; flexible schedules; good customer service orientation.
Raines: A hospitality that develops and manages branded hotel properties.
Deliver food promptly, clear and reset tables, assist servers and kitchen staff, stand/walk for extended periods, strong communication and teamwork; previous restaurant experience preferred but not required.
Raines: Provides hotel management, development, and investment services across the Southeast.
Deliver food promptly, clear/reset tables, assist servers and kitchen staff, maintain dining cleanliness, roll silverware, provide customer service, stand/walk for extended periods; prior restaurant experience preferred but not required.