1+ YOE1-2 years restaurant server experience; ServSafe/food safety knowledge; high school diploma; ability to work evenings/weekends; excellent customer service; able to lift up to 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service, POS skills, ability to lift 50 lbs and stand for long periods; detail-oriented and able to multitask.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOEMinimum 1 year restaurant/F&B experience, high school diploma or equivalent, ServSafe/food safety and alcohol awareness (TIPS) training, strong communication skills, flexible schedule including weekends and holidays.