36 restaurant server jobs at 20 companies in Batavia, NY
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Restaurant Server
Rochester, New York, United States
OnsitePart Time
Hospitality Management Corporation: Manages and operates hotels and resorts for property owners.
Customer-service oriented server; high school diploma preferred; must work AM/PM shifts and weekends; cash-handling and suggestive-selling skills; neat appearance and ability to work under pressure.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Provide guest service, take and relay orders, process payments, and use suggestive selling; weekend availability required; high school diploma preferred; neat appearance and food/beverage knowledge.
2+ YOEMinimum 2 years serving experience, Smart Serve certificate required, ability to lift over 50 lbs, strong communication and customer service skills, maintain sanitation and product knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Tipped server role requiring guest service, cash and credit card handling, POS order entry, ability to lift 35 lbs and stand/walk for long periods; 1 year server experience in high-volume venues is beneficial.
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
0.5+ YOEProvide prompt, friendly food and beverage service; 6 months customer service experience required; must be 18+, able to lift up to 40 lbs, strong communication and guest service skills.
Indus Hospitality Group: Operates hotels and restaurants in New York.
Provide attentive guest service, take and relay orders, operate POS, maintain cleanliness, stand for shifts and lift up to 25 lbs; 3–6 months restaurant or guest service experience preferred; high school diploma preferred.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be 18+, eligible to work in the U.S.; 1+ year front-of-house restaurant experience preferred; team-oriented with strong customer service and menu knowledge.
Dinosaur Bar-B-Que: Operates a chain of authentic barbecue restaurants and bars.
0.5+ YOE6 months to 2 years full-service restaurant experience required, menu and beverage knowledge, strong communication skills; alcohol certification and food handler's certificate preferred; high school diploma preferred.
Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years full-service restaurant experience required, working knowledge of dining room procedures, strong verbal and written communication, menu and beverage knowledge; alcohol and food handler certificates preferred.
Elderwood: Provides senior living, skilled nursing, and rehabilitation services.
Provide restaurant-quality table service for residents; must have customer service experience, strong verbal English, physical stamina, and willingness to obtain ServSafe. Minimum age 16; employment permit required for applicable individuals.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvides guest service, takes orders using a POS system, serves food/beverages, pre-buses tables, handles guest issues, stands for entire shifts and can lift up to 50 lbs. 0–2 years restaurant experience preferred.
Buffalo Lodging Associates: Manages and develops a portfolio of branded hotels.
Greeting guests, taking orders in a POS, preparing food and beverages (including alcohol), bussing and cleaning; prior hotel/restaurant experience and high school diploma preferred; must be 18+ to serve alcohol; basic computer/PMS, Word and Excel preferred.
POS system, Intranet, Property management system, Microsoft Word, Microsoft Excel
Niagara County Community College: A public community college offering associate degrees and vocational programs.
1+ YOEAssociates degree preferred or 1+ year food service experience. Must lift up to 50 lbs, stand for long periods, and deliver excellent front-of-house service in an academic restaurant setting.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience; food safety certification preferred; strong verbal communication, time management, multitasking, and ability to work flexible shifts.