Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Knowledge of liquor regulations, Food Handler Card and TABC required (or in progress). Must lift up to ~30 lbs, stand and walk continuously, know POS and basic food/beverage service, and communicate in English.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOE1–2 years full-service restaurant server experience; proficiency with POS systems and cash handling; strong communication and multitasking; ability to stand for extended periods and carry trays.
POS, restaurant management software, reservation systems
Golden Corral: Casual family-style buffet restaurant chain.
Providing hospitality and guest service, following restaurant service standards, maintaining clean appearance, and performing opening/closing and side work duties.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; must meet legal age to serve alcohol; strong communication, leadership, problem-solving, multitasking, and positive attitude required.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Provide warm hospitality, take and enter orders accurately, deliver food and drinks, refill and clear tables, lift up to 35 lbs, stand for extended periods, flexible for nights, weekends, and holidays; restaurant experience a plus (training provided).
Avion Hospitality: Manages day-to-day operations for branded and independent hotels.
0+ YOETypically requires a high school diploma and 0–2 years experience; performs work under direct supervision; needs organizational, oral communication, and customer orientation skills.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
Provide guest service, suggestive selling, deliver food, reconcile money, multitask in a fast-paced environment, and communicate effectively as part of a team.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
Guest service, suggestive selling, multitasking, team collaboration, and positive guest experience in fast-paced environment. Strong communication skills.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
Provide guest service including suggestive selling, delivering food, money reconciliation; strong communication, multitasking, and teamwork in a fast-paced environment.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
Providing guest service, suggestive selling, delivering food, handling money reconciliation, and working as part of a team in a fast-paced environment; strong communication and multitasking skills required.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOE1 year server experience in a full-service restaurant; Micros POS or similar; ability to stand for 4-5 hours; lift up to 25 pounds; strong guest interaction.
Q39: Chef-driven restaurant chain specializing in Kansas City-style barbecue.
1+ YOE1 year server experience at a full-service restaurant; experience with Micros POS or similar and tablet; ability to stand for long periods, lift up to 25 lbs, and communicate effectively with guests and team.