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11 restaurant server jobs at 5 companies in Cheyenne, WY

1mo
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Restaurant Server
Laramie, Wyoming, United States
$20k-$50k/yr OnsiteFull Time
Sugarland Enterprises
Sugarland Enterprises: Casual dining franchise offering breakfast, lunch and bakery items.
0+ YOECustomer service-focused, able to lift up to 50 lbs, stand/walk for long periods; no experience required—training provided.
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2mo
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Restaurant Server
Cheyenne, Wyoming, United States
OnsitePart Time
CyHawk Hospitality
CyHawk Hospitality: A casual dining franchise offering family-friendly meals and bakery items.
Provide friendly, efficient service; greet guests; knowledge of menu; ability to work in a fast-paced dining environment; be properly groomed and maintain cleanliness.
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1mo
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Server
Cheyenne, Wyoming, United States
OnsiteFull Time
Archco Holdings
Archco Holdings: Owns and operates a collection of family-style restaurants.
1+ YOEExperience as a restaurant server or waiter; cashier duties; cleanliness; customer-oriented; good people skills; high school diploma a plus.
POS system, Cash register
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4d
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Meeker's Colorado Kitchen PM Server
Greeley, Colorado, United States
OnsiteFull Time
DoubleTree by Hilton Greeley at Lincoln Park
DoubleTree by Hilton Greeley at Lincoln Park: Full-service hotel and restaurant providing lodging and dining services.
Provide prompt, courteous service in a fast-paced restaurant; menu knowledge, order taking, food and beverage service, cash handling, and adherence to food safety; ability to stand for long periods and work flexible hours.
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2w
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Dining Room Server - Senior Living Community
Fort Collins, Colorado, United States
$17/hr OnsiteFull Time
MorningStar Senior Living
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Previous dietary or restaurant experience preferred; ability to read, write, and speak English; knowledge of ADA, infection control, health department, and OSHA standards.
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1mo
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Shift Leader
Fort Collins, Colorado, United States
$21-$24/hr OnsiteFull Time
Torchy's Tacos
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Supervisory restaurant experience required, knowledge of food safety, required state alcohol-server and ServSafe manager certifications, ability to lift 40 lbs, and flexibility to work evenings, weekends, and holidays.
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