Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to greet and serve guests, take and serve orders, operate electronic cash register/P.O.S., stand/walk for prolonged periods, lift up to 30 lbs, and communicate in English.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server with ability to stand long hours, lift up to 25 lbs, memorize floor plan, follow uniform guidelines, and provide reliable transportation. Fluency in English; previous restaurant or customer service experience preferred but not required.
The Indigo Road Hospitality Group: We own and operate independent boutique hotels and restaurants.
1+ YOEAt least 1 year of restaurant experience; ability to communicate effectively; flexible schedule including days, nights, weekends, holidays; standing/walking for long periods.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Weekend availability required; ability to follow direction, communicate in loud environments, and carry multiple plates/drinks; customer service and teamwork in a fast-paced restaurant.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOE1+ years serving experience in a quality club/hotel/restaurant, must be 18+, Alcohol Safe Service certification within 30 days, knowledge of fine wines/food, computer experience, willingness to work weekends/holidays/evenings.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
1+ YOE1 year front-of-house experience in a full-service restaurant required (banquet/dining preferred); must be 21+ and pass background check; able to carry trays and move supplies; basic computer literacy and POS experience preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Provide high-quality guest service, take and place orders, handle payments, and maintain a clean dining area. Must be able to work weekends; prior restaurant experience helpful.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Fast-paced restaurant experience preferred; able to build menu items, serve guests, work flexible shifts including nights and weekends, maintain cleanliness, and provide friendly customer service.
Server / PT / 11a - 7p / Sat & Sun every other weekend plus 1 day per week / Weekly Pay
Easley, South Carolina, United States
OnsitePart Time
Presbyterian Communities of South Carolina: Provides retirement living and healthcare services for seniors.
1+ YOEHigh school diploma or GED, 1 year serving experience in restaurant or healthcare, experience with point-of-sale/touchscreen systems, strong interpersonal, multitasking, and customer service skills.
Taproom Manager | Bold Rock Cider - Mills River, NC
Mills River, North Carolina, United States
OnsiteFull Time
Artisanal Brewing Ventures: Manufacturer and operator of regional craft alcohol brands
1+ YOEMinimum 1 year restaurant management experience; knowledge/interest in craft beer; must obtain Cicerone Level 1 (Certified Beer Server) within six months; financial and team leadership skills.
Trailborn: Operates boutique hotels and resorts in iconic outdoor destinations.
Previous bartender/server experience in a progressive restaurant, strong time management, communication, cash-handling and basic math skills, ability to lift up to 30 lbs, stand for long periods, and proficiency with Toast POS.