21 restaurant server jobs at 13 companies in Crewe, VA
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Restaurant Server
Richmond, Virginia, United States
OnsitePart Time
HRI Hospitality: Owns and manages premium branded and independent hotels.
Provide warm, efficient table service; previous serving or hospitality experience and POS/cash-handling experience preferred; high school diploma preferred; ability to stand long periods and lift 25–30 lbs.
MCR: Owns and operates a portfolio of premium-branded hotels.
Provides prompt, friendly food and beverage service; POS/computer order entry; hospitality or customer-facing experience preferred; flexible availability for days, nights, weekends and holidays; ability to stand, walk and lift.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Customer-facing service experience preferred; positive attitude and willingness to learn; flexible availability for days, nights, weekends and holidays; ability to stand/walk, lift items, and follow instructions; English proficiency.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to welcome and serve guests, carry up to 25 lbs, stand for long periods, work weekends/holidays; prior restaurant experience preferred but not required.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0.25+ YOEExperience as a server or FOH role; strong communication; ability to multitask; upselling; basic math; 18+; flexible nights/weekends/holidays.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Positive hospitality mindset; able to work in a high-volume, fast-paced restaurant; reliable, punctual, team-oriented; strong communication and multitasking skills; weekend/evening availability; prior serving experience not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0.25+ YOEExperience as a server or in customer service; strong communication, multitasking, and upselling skills; basic math/cash handling; 18+; flexible availability including nights, weekends, holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing, customer-focused server able to stand long periods, work weekends/holidays, communicate effectively, learn menus, complete setup/closing duties, and process payments; prior restaurant/customer service experience helpful but not required.
Taylor Hospitality: Operates and manages hotels, restaurants, and golf clubs.
Must be available evenings and for the summer season (Apr–Oct); able to work outdoors; preferred restaurant experience; knowledge of state liquor regulations; strong customer service, organization, and judgment skills.
Up to Par Management: Manages and operates golf clubs, hotels, and restaurants.
Evening availability and summer-season availability required; outdoor work; restaurant experience preferred; knowledge of state liquor regulations; strong customer service, organizational skills, and good judgment; bilingual a plus.
Shamin Hotels: A hospitality owning and operating diverse hotel properties.
Guest-service oriented with excellent communication, ability to lift up to 30 lbs and stand/walk for extended periods, flexible to work evenings/weekends/holidays; previous banquet or restaurant serving experience helpful.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Guest-service orientation, excellent communication, ability to lift up to 30 lbs and stand/walk for long periods, flexible to work evenings/weekends/holidays, basic food & beverage knowledge; previous banquet/restaurant experience helpful; pre-employment background check required.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
0+ YOENo prior experience required; must be at least 16 years old. Provide customer service, take orders, maintain a clean restaurant; training provided. Availability for weekends and some holidays; tip-earning role.