HHM Hotels: Hotel management and investment for branded and independent hotels.
Serve food and beverage, use POS to take orders and process payments, maintain guest satisfaction, previous food & beverage experience required, high school preferred, TIPS certification preferred, ability to stand and lift up to 25 lbs, flexible schedule including weekends/holidays.
Server - Oribu Restaurant (New upscale restaurant opening!)
Washington, District of Columbia, United States
$14-$15/hrOnsiteFull Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Provide menu recommendations and service during lunch and dinner; flexible to work 9:30am–1:00am any day including weekends/holidays; ability to lift moderate weight, stand/walk long periods; refined verbal communication; prior server experience preferred.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior serving/hospitality experience preferred; strong communication and customer service skills; ability to work in a fast-paced environment and flexible to varied shifts including nights, weekends, and holidays.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1–2 years fine-dining or high-volume restaurant experience; ability to lift 40 lbs, stand/walk for extended periods, strong communication, prior busser/server assistant experience, age 16+.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Must be 18+ to handle alcohol and have weekend availability. Provide attentive guest service, menu knowledge, take accurate orders, and work in a high-volume restaurant environment.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOEHigh school diploma or equivalent; 1-2 years in high-volume luxury restaurant; hospitality experience with high-profile clients; ServeSafe and TIPs certifications; legal work availability on weekends/holidays; strong customer service and communication.
ĀKĒDO DC: Tokyo-inspired luxury lounge with cocktails and DJ performances.
Previous hospitality or restaurant experience preferred; availability to work nights, weekends, and holidays; friendly, guest-focused attitude; strong communication and teamwork; ability to work in a fast-paced environment.
Lore Group: Operates and manages design-led luxury hotels and restaurants globally.
Flexible schedule including nights, weekends and holidays; 1–2 years restaurant experience preferred but not required; excellent communication, multitasking, and guest service skills; brasserie dining knowledge a plus.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
1+ YOECustomer-facing front-of-house role requiring prior restaurant experience, safety and sanitation knowledge, strong communication, ability to multitask in a high-volume environment, and menu knowledge.
Hornblower Group: Global provider of water and land-based experiences and transportation.
1+ YOEHigh school diploma required; 1 year in a high-volume restaurant preferred; ability to stand long periods; lift heavy items; strong customer service; basic computer skills.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school minimum; 1+ year hotel/restaurant serving experience; able to seat guests, take accurate food orders, process payments, bus tables; team player, multitask, and work flexible shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior catering/restaurant/hospitality experience preferred; must possess or obtain food handler and/or alcohol server permits where required; valid driver’s license may be required.
Food Runner at CUT by Wolfgang Puck - Washington, DC United States of America
Washington, D.C., District of Columbia, United States
$12/hrOnsiteFull Time
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
Prefer 2 years food runner/server experience in a 4-5 star restaurant; high school preferred; must be able to lift 35 lbs, be at least 21 to serve alcohol, fluent in English, and able to use a P.O.S. system; flexible availability required.