Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service experience, POS proficiency, able to stand full shifts and lift up to 50 lbs, 0–2 years restaurant experience, dependable teamwork and multitasking skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years recent management in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of food safety and sanitation; results-driven and team oriented.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience; food safety and alcohol awareness certifications preferred; strong verbal communication, teamwork, multitasking, and ability to work flexible shifts.