Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
0+ YOEPart-time server; prior restaurant experience preferred but not required; must be friendly, provide excellent customer service, and foster teamwork.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years of recent management experience in a high-volume full-service restaurant; Food Handlers and Alcohol Server certifications; strong urgency and team orientation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service experience; ability to stand entire shift and lift up to 50 lbs; POS experience; 0–2 years restaurant experience; multitasking, organization, and communication skills.
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
1+ YOE1+ years recent restaurant experience; friendly, enthusiastic; team player; able to work in a fast-paced environment; 18+ years old; reliable transportation; authorized to work in the United States; alcohol sales experience preferred.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Preferred sanitation/safe food handling certification and prior restaurant server experience; commitment to customer service and ability to perform routine culinary tasks in a senior living dining environment.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant while performing dishwashing, cleaning, and bussing tasks.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEMinimum 2 years restaurant operations experience, valid driver’s license, proof of auto insurance, acceptable driving record, reliable vehicle, ability to lift 50 lbs, ATC server training and Indiana employee alcohol permit where applicable, proficiency with Google software.