22 restaurant server jobs at 11 companies in Goldsboro, NC
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Restaurant Server- PT
Raleigh, North Carolina, United States
$7/hrOnsitePart Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEPart-time restaurant server with 2-4 years food service experience; able to handle a fast-paced environment; knowledgeable about wine, beer, cocktails; strong communication.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Serve food and beverages during breakfast shift; must hold or be obtaining a Food Handler Card and valid TABC; knowledge of liquor laws, ability to lift up to 30 lbs, constant standing/walking, basic English communication, and POS use.
Restaurant Server FT & PT $10.00hr - Marriott Crabtree, Raleigh, NC
Raleigh, North Carolina, United States
$10/hrOnsiteFull Time, Part Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Customer-service oriented, punctual and reliable; able to remain calm during high volume, solve guest issues, maintain workspace, and communicate clearly.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service experience, POS proficiency, able to stand full shifts and lift up to 50 lbs, 0–2 years restaurant experience, dependable teamwork and multitasking skills.
Pizza Hut: A global casual-dining and delivery restaurant brand operating franchised and-owned locations and focused on customer service and growth.
Provide customer service in a restaurant setting, perform food preparation and service tasks, and work flexible schedules; no specific licenses required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety, sanitation, and high-volume operations.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years high-volume restaurant experience, ability to stand long periods and lift 25 lbs, flexible for weekends/holidays, POS experience (Toast POS a plus), strong guest service skills.
Summit Hospitality Group: Operates and develops branded hotels and restaurants in North Carolina.
Experience serving food and beverages in hotels/restaurants; reliable, high‑quality service; able to work in high‑pressure environments; English proficiency; flexible evenings/weekends; ServSafe certified.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Customer-service oriented; ability to work in a fast-paced restaurant environment. Willingness to undergo drug testing. Flexible schedule availability. No specific education or licenses required.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Guest-focused server for high-volume breakfast restaurant; must work weekends, handle fast-paced environment, make menu recommendations, and carry multiple plates/drinks.