Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOE1+ year public-facing service experience; meet state minimum age for alcohol service; high school diploma or equivalent; ServSafe/food safety and alcohol awareness (TIPS) training; strong communication; bilingual English/Spanish a plus.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
No formal education requirements stated. Must be able to work in a fast-paced restaurant environment, provide good guest service, and handle multiple duties.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience; food safety certification preferred; strong verbal communication, time management, teamwork, and ability to work flexible hours.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma and 6+ months restaurant/hotel experience preferred; must have or obtain food safety certification; patience and positive attitude toward the elderly; follow oral/written instructions; pass background check and drug screening.