Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Server duties in a Pizza Hut restaurant; must stand/walk, lift heavy items, greet and seat customers, take orders, enter into POS, maintain dining area.
Point of Sale (POS) System, SUS (POS), Automatic Dishwasher, Walk-in cooler, Prep Table, Pan Gripper, Cutting Board, Scales
Ted's Montana Grill: A full-service restaurant chain focused on delivering classic American dining and genuine hospitality with scratch-kitchen operations.
Full-service restaurant experience preferred; strong communication and interpersonal skills; ability to work flexible schedules; deliver excellent guest service in a fast-paced restaurant.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels.
1+ YOEMust be 18+, have ≥1 year restaurant or relevant experience, strong communication and teamwork, flexible to work days/nights/weekends/holidays, able to stand/walk and lift, and maintain menu knowledge and guest service.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Restaurant experience or training, high school diploma/GED, basic reading/writing/math, basic computer skills, ability to stand for 8-hour shifts and lift up to 75 lbs, flexible schedule, and willingness to complete required trainings.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year restaurant or relevant experience, age 18+, effective communication, menu knowledge, ability to stand/walk for long periods, flexible to work days/nights/weekends/holidays, perform side work, and process payments and gratuities.
Rock N Roll Sushi: American-style sushi restaurant featuring a rock music theme.
Ability to work in a high-volume, fast-paced restaurant, listen and respond in loud environments, coordinate hands to write, pour, and carry multiple items, and provide proactive guest service.
Pure Taqueria: Provides legendary hospitality and dining service.
No prior restaurant experience required; able to work in a fast-paced setting; must be at least 18; full-time availability preferred; ability to communicate in the predominant language of our guests.