Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service experience, POS proficiency, able to stand full shifts and lift up to 50 lbs, 0–2 years restaurant experience, dependable teamwork and multitasking skills.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Customer-service oriented; ability to work in a fast-paced restaurant environment. Willingness to undergo drug testing. Flexible schedule availability. No specific education or licenses required.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Guest-focused server for high-volume breakfast restaurant; must work weekends, handle fast-paced environment, make menu recommendations, and carry multiple plates/drinks.