Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-service focused, completion of Shoulder 2 Shoulder and Learning Zone training, passion for customer service, and ability to follow brand standards and restaurant processes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest-service skills; ability to stand long periods, lift up to 50 lbs, multitask, and use a POS system.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years in a high-volume restaurant; able to stand long periods; lift at least 25 pounds; weekend and some holidays availability; Toast POS experience a plus.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Entry-level supervisor role; no experience required. Must be 16+, positive attitude, available weekends/holidays, able to lead and coach servers and cooks, perform food preparation, customer service, and maintain restaurant cleanliness.