Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience preferred; excellent guest service, POS/computer skills, ability to stand long shifts and lift up to 50 lbs, multitasking and communication skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, POS skills, ability to stand entire shift and lift up to 50 lbs; detail-oriented, able to multi-task and resolve guest issues.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvides excellent guest service, takes orders, serves food/beverages, uses POS, handles guest complaints, can lift up to 50 lbs and stand for entire shifts; 0-2 years restaurant experience preferred.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOEMinimum 2 years restaurant experience, high school diploma, ability to work varied shifts (nights/weekends/holidays), strong customer service and multitasking, able to lift up to 50 lbs, valid ID; food handler certification may be required.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOE2+ years restaurant experience, high school diploma or equivalent, ability to work nights/weekends/holidays, handle cash/transactions, lift up to 50 lb, learn Toast POS and Restaurant365, may require food handler certification and valid ID.
Experience in dining room sanitation and guest assistance; ability to work in a fast-paced restaurant environment; maintain cleanliness and assist servers/hosts.
HMRX Restaurant Group: Manages a variety of artisanal dining and bakery brands.
Deliver food, clear and reset tables, assist servers and kitchen staff, maintain dining cleanliness; must be able to stand, walk, and carry trays for extended periods. Positive attitude and teamwork required; restaurant experience a plus.