24 restaurant server jobs at 17 companies in Louisa, VA
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Restaurant Server
Glen Allen, Virginia, United States
OnsiteFull Time, Part Time
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year high-volume serving experience, customer service and cash-handling skills, responsible alcohol service, ability to lift up to 25 lbs and stand for entire shifts, flexible schedule.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Provide warm, efficient table service; previous serving or hospitality experience and POS/cash-handling experience preferred; high school diploma preferred; ability to stand long periods and lift 25–30 lbs.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsitePart Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Prior full-service restaurant or service-industry experience preferred; ability to provide friendly, responsive table service, use a point-of-sale system, and work as part of a team.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2-4 years food service experience; knowledge of wine, beer, cocktails, and spirits; strong communication; ability to work under pressure in a fast-paced environment.
MCR: Owns and operates a portfolio of premium-branded hotels.
Provides prompt, friendly food and beverage service; POS/computer order entry; hospitality or customer-facing experience preferred; flexible availability for days, nights, weekends and holidays; ability to stand, walk and lift.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Customer-facing service experience preferred; positive attitude and willingness to learn; flexible availability for days, nights, weekends and holidays; ability to stand/walk, lift items, and follow instructions; English proficiency.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to welcome and serve guests, carry up to 25 lbs, stand for long periods, work weekends/holidays; prior restaurant experience preferred but not required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred, excellent guest service and POS skills, able to stand entire shifts and lift up to 50 lbs, multitask and resolve guest issues.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Positive hospitality mindset; able to work in a high-volume, fast-paced restaurant; reliable, punctual, team-oriented; strong communication and multitasking skills; weekend/evening availability; prior serving experience not required.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing, customer-focused server able to stand long periods, work weekends/holidays, communicate effectively, learn menus, complete setup/closing duties, and process payments; prior restaurant/customer service experience helpful but not required.
Shamin Hotels: A hospitality owning and operating diverse hotel properties.
Guest-service oriented with excellent communication, ability to lift up to 30 lbs and stand/walk for extended periods, flexible to work evenings/weekends/holidays; previous banquet or restaurant serving experience helpful.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Guest-service orientation, excellent communication, ability to lift up to 30 lbs and stand/walk for long periods, flexible to work evenings/weekends/holidays, basic food & beverage knowledge; previous banquet/restaurant experience helpful; pre-employment background check required.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
0+ YOENo prior experience required; must be at least 16 years old. Provide customer service, take orders, maintain a clean restaurant; training provided. Availability for weekends and some holidays; tip-earning role.
Hiring bartenders, bussers, dishwashers, food runners, hosts, line cooks, and servers; flexible schedules (FT/PT, AM/PM); bring two forms of ID for same-day I-9; customer-facing service skills and energetic personality.