IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
Taylor Hospitality: Operates and manages hotels, restaurants, and golf clubs.
Must be available evenings and for the summer season (Apr–Oct); able to work outdoors; preferred restaurant experience; knowledge of state liquor regulations; strong customer service, organization, and judgment skills.
Up to Par Management: Manages and operates golf clubs, hotels, and restaurants.
Evening availability and summer-season availability required; outdoor work; restaurant experience preferred; knowledge of state liquor regulations; strong customer service, organizational skills, and good judgment; bilingual a plus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused, engaging individual able to greet guests, maintain server stations, clear and clean tables, lift 25 lbs, work under pressure in a fast-paced restaurant, and be available weekends and holidays.