22 restaurant server jobs at 16 companies in Morganton, NC
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Restaurant Server
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
Hulsing Hotels: Manages and operates branded hotels and resort properties.
0+ YOEHigh school diploma or 1 year server/food & beverage experience; hotel or customer service experience desired. Must be team oriented, professional, and able to represent the hotel.
Earth Fare: Supermarket chain selling natural and organic grocery products.
1+ YOEHigh school diploma or 1 year serving experience required; hotel or customer service experience desired. Team-oriented, professional, friendly, able to service multiple tables and operate a POS.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent; guest/customer relations experience; TIPS/CARE (or equivalent) certification required by first day; ability to use property management and POS systems; liquor/wine service training preferred; English proficiency.
Highgate: Manages, develops, and invests in global hotel properties.
Provide attentive, courteous table service, operate P.O.S system, handle cashiering and end-of-shift paperwork, know menus and specials, upsell items, perform opening/closing and side-work, and maintain cleanliness and guest satisfaction.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, know menus and specials, operate POS, perform opening/closing and cashiering, pre-bus and clear tables, upsell items, lift up to 50 lbs, stand full shift, and communicate effectively.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOE2 years server experience in hotels or restaurants, high school diploma/GED, proficiency with POS systems (Aloha, Micros), ServSafe/TIPS preferred, front‑of‑house skills, and pre‑employment background check required.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-service focused, completion of Shoulder 2 Shoulder and Learning Zone training, passion for customer service, and ability to follow brand standards and restaurant processes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest-service skills; ability to stand long periods, lift up to 50 lbs, multitask, and use a POS system.
Green Sage Café: A fast-casual cafe focused on healthy, environmentally conscious meals and employee growth.
Weekend availability, ability to stand 6+ hours, thrive in fast-paced restaurant, excellent verbal and organizational skills; previous fast-casual/restaurant experience preferred.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years in a high-volume restaurant; able to stand long periods; lift at least 25 pounds; weekend and some holidays availability; Toast POS experience a plus.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
0+ YOEPrevious restaurant experience preferred but not required. Must be 16+, able to stand long periods, lift up to 50 lbs, communicate clearly, and have schedule flexibility to cover all meal periods.
Biltmore: Operates a historic estate, hotels, winery, and retail attractions.
0.5+ YOEHigh school diploma and prior full-service restaurant serving experience (ideally ≥6 months in fine dining). Must be at least 21, be able to lift 25–50 lbs, work nights/weekends/holidays, use POS, maintain professional appearance, and deliver exceptional guest service.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
Greet guests, maintain a clean welcoming environment, assist servers, operate POS (Toast/Open Table), and follow sanitation and safety practices; 1–2 years customer service or restaurant experience preferred.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
0+ YOEEntry-level supervisor role; no experience required. Must be 16+, positive attitude, available some weekends and holidays, able to coach servers and cooks, take orders, prepare food, and maintain a clean restaurant.