Plate Restaurant Group: A restaurant group providing dining services and hospitality experiences.
4+ YOE4 years serving experience required, wine knowledge required, familiarity with food handling regulations, strong sales and customer service skills, basic math, and ability to work in a fast-paced team environment.
AIM Strategies: Develops and manages hospitality and real estate properties in Topeka.
Ability to work in a fast-paced restaurant environment, provide excellent guest service, communicate effectively, perform suggestive selling, assist team members, and maintain cleanliness and stock.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Deliver exceptional customer service in a daytime dining restaurant; be at least 18, multitask, learn the Five Steps of Service, serve safe high-quality food, support teammates, and maintain menu knowledge.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Provide warm hospitality, take and enter orders accurately, deliver food and drinks, refill and clear tables, lift up to 35 lbs, stand for extended periods, flexible for nights, weekends, and holidays; restaurant experience a plus (training provided).
Avion Hospitality: Manages day-to-day operations for branded and independent hotels.
0+ YOETypically requires a high school diploma and 0–2 years experience; performs work under direct supervision; needs organizational, oral communication, and customer orientation skills.
Lakeview Village: Provides continuing care and retirement living services for seniors.
Must be 18+, at least 6 months restaurant serving experience, strong English communication, HACCP/OSHA knowledge, team player, able to work overtime/holidays/weekends.
Cameron Mitchell Restaurants: Operating a multi-concept portfolio of upscale and casual restaurants.
1+ YOERestaurant experience preferred (1–2 years), punctual, team-oriented, strong hospitality and guest service skills, able to follow safety and sanitation guidelines.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
Provide guest service, suggestive selling, deliver food, reconcile money, multitask in a fast-paced environment, and communicate effectively as part of a team.
Servers, Bussers, Food Runners, Hosts and Bartenders
Overland Park, Kansas, United States
OnsiteFull Time, Part Time
Jose Pepper's: Operates a chain of Tex-Mex casual dining restaurants.
1+ YOECustomer-facing restaurant experience, cashier skills, attention to cleanliness and safety, friendly and trustworthy, minimum age 16, legally authorized to work in the U.S.; high school diploma preferred.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOE1 year server experience in a full-service restaurant; Micros POS or similar; ability to stand for 4-5 hours; lift up to 25 pounds; strong guest interaction.