21 restaurant server jobs at 16 companies in Pueblo, CO
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Seasonal Mountain View Restaurant Server
Colorado Springs, Colorado, United States
$12/hrOnsiteSeasonal
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Seasonal server role; guest greeting, taking orders, serving food and drinks, maintaining sanitation, cash handling; previous server experience preferred; strong communication and interpersonal skills; ability to stand/walk long periods and work early mornings, weekends and holidays.
DoubleTree by Hilton Colorado Springs: A hotel property offering dining and lodging.
Excellent communication and interpersonal skills; prior food service experience preferred; high school diploma or GED; guest-first attitude; strong time management and organization.
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
2+ YOEHigh school diploma, 2 years fine-dining serving experience, English proficiency, knowledge of wine/cocktails and liquor laws, POS experience, TIPS preferred, ability to stand long periods and lift up to 50 lbs.
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
1+ YOEHigh school diploma/GED and ≥1 year food & beverage experience; must be ≥18, flexible schedule, strong interpersonal skills, able to lift up to 50 lbs, knowledge of Colorado liquor laws, and deliver Forbes/AAA service standards.
Garden of the Gods Resort and Club: Operates a luxury wellness resort and private country club.
Assist servers by running food, bussing tables, greeting guests, maintaining dining room cleanliness, and performing cleaning/stocking; prior restaurant experience preferred; food handler and alcohol server certifications may be required.
Golden Corral: Casual family-style buffet restaurant chain.
Provide friendly, professional guest service, follow food safety and restaurant procedures, perform opening/closing and side work, and support team members.
Colorado Mountain Brewery: Colorado Springs brewpub and restaurant producing local craft beers.
2+ YOE2+ years serving in a high-volume restaurant; HS diploma or GED; ServSafe Alcohol; English proficiency; basic cash handling; able to pass drug/background checks.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Must be 18+ with required background clearances and negative TB test, able to stand long periods and lift 40+ lbs, basic counting and English skills, exposure to restaurant operations or ability to learn, complete dining room training.
Oak View Group: Global provider of venue management and hospitality services.
1+ YOEPart-time banquet server with 1 year events/restaurant experience; ability to lift heavy objects; flexible schedule including nights/weekends/holidays; high school diploma preferred; must have punctual attendance.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education, minimum 1 year serving experience in hotel/restaurant, ability to operate cash registers, strong verbal communication, multitasking, team player, flexible availability.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
Preferred 2 years restaurant experience, strong customer service and oral communication, detail oriented, able to multitask and work under time pressure.
Roth's Sea & SteakNYSE American: VENU: Fine dining restaurant serving premium steaks and fresh seafood.
1–2 years event or restaurant service preferred; knowledge of food, cocktails, wine, and spirits; proficiency with POS; strong guest interaction, communication, and problem-solving; able to lift up to 50 lbs and work nights/weekends.
1+ YOE1-2 years events/restaurant service preferred; knowledge of food/beverage service; strong guest interaction and communication; professional grooming; POS/digital ordering experience.
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOEHigh school preferred; 1 year events/banquets/restaurants preferred; able to lift heavy objects; flexible schedule including nights, weekends, and some holidays.