DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
Provide exceptional table service including greeting/seating guests, taking and delivering food and beverage orders, processing transactions, and maintaining a clean dining area; strong time management and communication skills; prior server experience preferred.
The Queensbury Hotel: Operates a historic hotel with dining and event spaces.
Friendly candidate with serving experience preferred; flexible schedule; able to stand entire shift; carry heavy trays; clear tables; take orders; available weekends and holidays.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
Must be 18+, eligible to work in the U.S.; front-of-house restaurant experience preferred but not required; strong customer service and menu knowledge; team-oriented.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Provide attentive restaurant service, knowledge of menu/ wine, prior serving experience preferred, strong communication, ability to work nights/weekends/holidays, and operate POS and handle payments.
The Skinny Pancake: Casual restaurant chain serving locally sourced crepes and pancakes.
0+ YOEPart-time Counter Server and Barista with restaurant experience; ability to learn quickly; flexible shifts including weekends and holidays; strong customer service and teamwork.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school minimum, 1+ year hotel/restaurant serving experience, team player with multitasking and verbal communication skills, ability to work flexible hours and operate cash register equipment.
Olympia Hospitality: Develops and manages boutique hotels and resort properties.
Requires banquet server experience; banquet captain or supervisory experience preferred. High school diploma or equivalent. Skills in restaurant service, inventory tracking, purchasing, basic number aptitude, and strong customer service.