9 restaurant server jobs at 8 companies in Springfield, MO
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Restaurant Server, On-Call
Springfield, Missouri, United States
$15-$16/hrOnsitePart Time
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
No experience required; preferred restaurant/customer service experience. Must be able to stand and lift up to 50 lbs, have flexible availability (days/nights/weekends/holidays), and obtain Food Safety and Alcohol Awareness certifications within 60 days if not already held.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service, take orders, enter orders into POS, serve food/beverages, lift up to 50 lbs, stand long periods; 0-2 years restaurant experience preferred.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; legal age to serve alcohol; ability to stand/walk long periods and lift up to 40 lbs; strong communication, multitasking, and problem-solving skills.
Customer-service oriented with flexible availability (evenings/weekends). Previous restaurant or customer service experience preferred but not required; strong communication and multitasking skills.
Springfield Hospitality: Owns and operates full-service hotels and convention facilities.
Experience in restaurant serving or cashier duties preferred; customer-service oriented, attention to cleanliness and safety, trustworthy, able to handle payments; high school diploma a plus.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOESix months of customer service or restaurant experience; Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days); friendly, professional demeanor; ability to lift up to 50 lbs; flexible availability.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Customer-facing restaurant role involving greeting and serving guests, basic food preparation, and cash handling; flexible scheduling and ability to work in a fast-paced environment.