31 restaurant server jobs at 18 companies in Winchester, VA
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Restaurant Server
Manassas, Virginia, United States
OnsiteFull Time, Part Time
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Provide warm, attentive service across outlets, use POS to take and enter orders, handle payments, follow safety/sanitation and responsible alcohol protocols, 6 months server experience preferred, flexible availability, English proficiency.
Lansdowne Resort: Luxury resort providing hotel accommodations, golf, spa, and dining.
High school diploma or equivalent; prior restaurant/server experience; hotel brand experience preferred; able to handle cash and payments; English proficient; customer-service oriented.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand for long periods and lift up to 25 lbs.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma/GED preferred, less than 1 year related experience preferred, ability to stand and lift up to 25 lbs (50 lbs with assistance), strong guest service and communication skills.
Restaurant & Bar Server | JW Marriott Reston Station
Reston, Virginia, United States
$15/hrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to take and serve guest orders, operate a P.O.S. system, communicate in English, transport up to 30 lbs repeatedly, meet appearance and punctuality standards, and work as a team in a hotel restaurant/bar setting.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years of experience in a high-volume restaurant; strong English communication; team player; ability to stand long periods; lift up to 25 pounds.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Must be 18+ to handle alcohol and have weekend availability. Provide attentive guest service, menu knowledge, take accurate orders, and work in a high-volume restaurant environment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service and multitasking; POS proficiency; ability to stand long periods and lift/transfer up to 50 lbs; handle guest complaints professionally.
Farmers Restaurant Group: Operates farm-to-table restaurants owned by American family farmers.
1+ YOE1 year full or quick-service restaurant experience, must be 18+, ability to stand long periods and lift up to 50 lbs, strong communication and interpersonal skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service in a fast-paced, high-volume restaurant; must be 18+; prior experience is a plus; availability for weekends, weekdays, and holidays.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
0+ YOENo experience required; must be at least 16. Provides customer service, takes orders, maintains restaurant cleanliness, works nights/weekends/holidays; tips supplement hourly pay.
Hiring for front- and back-of-house roles (Bartenders, Bussers, Dishwashers, Food Runners, Hosts, Line Cooks, Servers). Flexible schedules; immediate hire via open interviews. Friendly, energetic, customer-focused personalities.
Farmers Restaurant Group: Operates farmer-owned restaurants and an in-house craft distillery.
1+ YOEPreferred 1 year full-service restaurant or coffee shop experience, excellent communication, ability to stand for long periods and lift up to 50 lbs, able to perform repetitive physical tasks, hospitality and cash-handling skills.