Explore 7 server jobs from 4 hiring companies in Asherton, TX, US. Filter by remote, salary, experience, and company, then open any listing to apply.

server

Server

Carrizo Springs

Crystal City

Eagle Pass

Eidson Road

Cotulla

Dilley

Rosita North

Carrizo Hill

Las Quintas Fronterizas

Las Quintas Fronterizas Colonia

Rosita South

Cactus

Elm Creek

Big Wells

La Pryor

Siesta Acres

Gardendale

Batesville

Encinal

Server Jobs

Kickapoo Lucky Eagle Casino Hotel

Skyway Entertainment

Texas Roadhouse

WKS Restaurant Group

Onsite

Pay Range: $2.13 &ndash; $27.25
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked &amp; potential overtime pay. Position: ServerBrand: Denny’sReports To: Restaurant Manager/General Manager/Manager on Duty Job OverviewThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards. Key ResponsibilitiesGuest Service &amp; Hospitality<ul><li>Greet guests promptly and courteously.</li><li>Present menus, explain menu items, and answer guest questions.</li><li>Take accurate food and beverage orders and enter them into the POS system.</li><li>Deliver food and beverages in a timely and professional manner.</li><li>Check back with guests to ensure satisfaction and resolve issues promptly.</li><li>Thank guests and invite them to return.</li></ul> Order Accuracy &amp; Service Execution<ul><li>Ensure orders are prepared and delivered accurately.</li><li>Coordinate with kitchen staff to ensure proper timing and order flow.</li><li>Monitor table needs, including refills, condiments, and additional requests.</li><li>Process guest payments accurately and securely.</li></ul> Restaurant Operations<ul><li>Maintain clean and organized tables, dining areas, and service stations.</li><li>Complete assigned side work duties such as restocking supplies, cleaning, and setup.</li><li>Follow cash handling and payment processing procedures.</li><li>Adhere to all company policies, procedures, and service standards.</li><li>Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.</li></ul> Teamwork &amp; Professionalism<ul><li>Work collaboratively with other servers, hosts, cooks, and management.</li><li>Support team members during busy periods.</li><li>Maintain a professional appearance and positive attitude.</li><li>Follow direction from managers and shift leaders.</li></ul> Physical Requirements &amp; Work EnvironmentPhysical Activity<ul><li>Standing and walking for extended periods.</li><li>Bending, stooping, twisting, reaching, and grasping.</li><li>Carrying trays, plates, and beverages.</li><li>Writing orders and operating POS systems.</li><li>Communicating with guests, kitchen staff, and management.</li></ul> Physical Requirements<ul><li>Standing and walking for the majority of the work shift.</li><li>Lifting and carrying ranges:</li><li class="ql-indent-1">0–10 lbs: Frequent</li><li class="ql-indent-1">11–25 lbs: Frequent</li><li class="ql-indent-1">26–50 lbs: Occasional with assistance</li><li class="ql-indent-1">51–75 lbs: Seldom; team-lift only</li><li>Carrying trays and dishes weighing up to approximately 25 lbs.</li><li>Frequent use of hands for handling plates, glassware, and POS input.</li></ul> Work Environment<ul><li>Work performed in a full-service restaurant dining and service environment.</li><li>Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.</li><li>Variable schedules including days, nights, weekends, and holidays based on business needs.</li></ul> Cognitive Demands (ADA/FEHA-Compliant)<ul><li>Ability to follow service procedures and instructions.</li><li>Ability to manage multiple tables and tasks simultaneously.</li><li>Ability to maintain attention to detail and order accuracy.</li><li>Ability to provide courteous service in a fast-paced environment.</li><li>Ability to maintain regular and predictable attendance.</li></ul> Requirements<ul><li>Previous serving or customer service experience preferred but not required.</li><li>Strong guest service and communication skills.</li><li>Ability to work flexible schedules, including nights, weekends, and holidays.</li><li>Ability to work effectively in a fast-paced, team-oriented environment.</li></ul> This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Experience in serving or customer service preferred, but not required. Flexible scheduling including nights, weekends, and holidays.

Reports to: 
F&amp;B Beverage Supervisor
 
Job Summary: 
Provide beverage service to guests while maintaining the standards of Kickapoo Lucky Eagle Casino by providing outstanding guest service, and displaying a fun and friendly attitude at all times.
 
Essential Functions:
<ul>
<li style="text-align:justify;">Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.</li>
<li style="text-align:justify;">Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.</li>
<li style="text-align:justify;">Maintain friendly and effective working relationships with members of all departments.</li>
<li style="text-align:justify;">Promote a friendly atmosphere by smiling, welcoming guests with friendly greetings, making eye contact with guests and offering kind departure statements.</li>
<li style="text-align:justify;">Provide superior cocktail service in designated areas by offering complimentary and alcohol refreshments to guests.</li>
<li style="text-align:justify;">Practice responsible alcohol service to prevent and recognize potential alcohol related concerns and maintain Safe Server certification.</li>
<li style="text-align:justify;">Assist with supplying and cleaning all comp beverage stations on the floor.</li>
<li style="text-align:justify;">Handle cash and reconcile bank.</li>
<li style="text-align:justify;">Alert management immediately of any issues and problems.</li>
<li style="text-align:justify;">Operate and handle cash registers, juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, alcoholic frozen drink machines, iced tea machines and other utensils equipment as necessary.</li>
<li style="text-align:justify;">Demonstrate and promote KLECH core values and EGET skills.</li>
<li style="text-align:justify;">Manage and maintain security of confidential information entrusted to position.</li>
<li style="text-align:justify;">Attend and satisfactorily complete all required training as assigned.</li>
<li style="text-align:justify;">Monitor compliance with property established Anti-Money Laundering policies.</li>
<li style="text-align:justify;">The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.</li>
<li style="text-align:justify;">Perform other duties as assigned.</li>
</ul>
 
Minimum Requirements to Qualifications: 
<ul>
<li style="text-align:justify;">Must have High School Diploma or GED.</li>
<li style="text-align:justify;">One (1) year experience as a food and beverage/cocktail server, preferred.</li>
<li style="text-align:justify;">Experience with tray service, preferred.</li>
<li style="text-align:justify;">Experience in the sale and knowledge of alcoholic and non-alcoholic beverages.</li>
<li style="text-align:justify;">Must be able to obtain and maintain current TABC certification.</li>
<li style="text-align:justify;">Strong communication skills in English both written and oral. Spanish or other language skills a plus.</li>
</ul>
 
Other Criteria:
Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.
 
Skills and Abilities: 
<ul>
<li style="text-align:justify;">Ability to work independently with minimal supervision.</li>
<li style="text-align:justify;">Ability to maintain effective relationships with the General Manager, Directors, Managers and all staff.</li>
<li style="text-align:justify;">Ability to work under pressure in a fast paced, stressful environment.</li>
<li style="text-align:justify;">Ability to meet multiple deadlines and multi-task.</li>
<li style="text-align:justify;">Ability to have strong critical thinking, analytical and guest service skills.</li>
<li style="text-align:justify;">Must possess a positive attitude with strong organizational and leadership qualities.</li>
<li style="text-align:justify;">Ability to add, subtract, multiply and divide in all units of measure.</li>
<li style="text-align:justify;">Ability to define problems, collect data, establish facts and draw conclusions.</li>
<li style="text-align:justify;">Ability to understand complex instructions and material.</li>
<li style="text-align:justify;">Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.</li>
<li style="text-align:justify;">Ability to work effectively with individuals and demonstrate leadership and team building skills with empathy and enthusiasm.</li>
<li style="text-align:justify;">Ability to maintain confidentiality.</li>
<li style="text-align:justify;">Ability to follow and comply with established Casino guest service programs.</li>
</ul>
 
Physical Demands:
<ul>
<li style="text-align:justify;">While performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, bend for extended periods; reach with hands and arms; talk and listen on a regular basis.</li>
<li style="text-align:justify;">The team member must be able to concentrate for prolonged periods.</li>
<li style="text-align:justify;">Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.</li>
<li style="text-align:justify;">The team member must be able to communicate effectively in person or using telecommunications equipment.</li>
<li style="text-align:justify;">The team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.</li>
<li style="text-align:justify;">Frequently lift and/or move up to 30 lbs.</li>
</ul>
 
Work Environment: 
<ul>
<li style="text-align:justify;">Casino floor and normal office setting.</li>
<li style="text-align:justify;">Frequent walking and standing in a smoke filled environment and frequent contact with the general public.</li>
<li style="text-align:justify;">Temperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.</li>
<li style="text-align:justify;">Extended hours and irregular shifts may be required including nights, weekends and holidays.</li>
<li style="text-align:justify;">Must be able to perform under pressure and work long hours under stressful conditions.</li>
<li style="text-align:justify;">May be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.</li>
<li style="text-align:justify;">May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.</li>
<li style="text-align:justify;">Travel may be required to perform one or more essential functions of this position.</li>
</ul>
 
Conditions of Employment:
<ul>
<li style="text-align:justify;">Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.</li>
<li style="text-align:justify;">Must be able to provide authorization to work in the United States.</li>
<li style="text-align:justify;">Must be at least 18 years of age.</li>
<li style="text-align:justify;">Must have access to reliable transportation to commute to and from work.</li>
<li style="text-align:justify;">Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.</li>
<li style="text-align:justify;">Must participate in tip reporting program. </li>
</ul>

F&amp;B Comp. Beverage Server PT

Beverage Server

Part-time beverage server with High School diploma or GED; 1 year F&B/cocktail server experience preferred; TABC certification; English fluency; Spanish a plus.

Reports to:
Food &amp; Beverage Shift Lead
Job Summary: 
The server provides an excellent dining experience to our diversified guests in various casino restaurants and food venues while maintaining extensive food and beverage knowledge and providing great guest service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
Essential Functions:
<ul>
<li style="text-align:justify;line-height:115%;">Ensure compliance with the applicable Tribal, Federal and other laws, gaming regulations and Kickapoo Lucky Eagle Casino Policies and Procedures.</li>
<li style="text-align:justify;line-height:115%;">Ensure the highest possible standards of guest services by properly listening and responding to guest and employee concerns and questions.</li>
<li style="text-align:justify;line-height:115%;">Greet guests at assigned stations.</li>
<li style="text-align:justify;line-height:115%;">Answer menu questions posed by guests and offer food item recommendations.</li>
<li style="text-align:justify;line-height:115%;">Maintain knowledge of the dining menu and any special items being offered.</li>
<li style="text-align:justify;line-height:115%;">Observe guests, anticipate needs and complete all steps of service as assigned.</li>
<li style="text-align:justify;line-height:115%;">Responsible for serving requested food and beverages to guests and ensure that supplies are properly maintained.</li>
<li style="text-align:justify;line-height:115%;">Ensure ordered food items are picked up and served immediately upon availability.</li>
<li style="text-align:justify;line-height:115%;">Ensure that utensils and dinnerware are properly stocked.</li>
<li style="text-align:justify;line-height:115%;">Ensure that assigned stations are clean and organized.</li>
<li style="text-align:justify;line-height:115%;">Wipe tables and seats with damped sanitized cloth and replace dirty tablecloths.</li>
<li style="text-align:justify;line-height:115%;">Set and maintain tables with clean linens, condiments and silverware.</li>
<li style="text-align:justify;line-height:115%;">Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li>
<li style="text-align:justify;line-height:115%;">Clean and polish counters, shelves, walls, furniture, and equipment in the food service areas and sweeps, mops or vacuums floors.</li>
<li style="text-align:justify;line-height:115%;">Make coffee and fill dispensers.</li>
<li style="text-align:justify;line-height:115%;">Provide quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner.</li>
<li style="text-align:justify;line-height:115%;">Periodically check on guests to ensure their service needs are met.</li>
<li style="text-align:justify;line-height:115%;">Remove dirty dishes, silverware, cups, glasses, napkins and other items from tables without inconveniencing guests.</li>
<li style="text-align:justify;line-height:115%;">Accurately record all sales in the point of sale system (POS) as required.</li>
<li style="text-align:justify;line-height:115%;">Collect appropriate guest payment for food and beverage services as required.</li>
<li style="text-align:justify;line-height:115%;">Ensure the quality and presentation of food items meet or exceed the expectations of the guest.</li>
<li style="text-align:justify;line-height:115%;">When necessary, acts as a beverage server or cashier. When acting as a money handling team member, all requirements/job duties from a cashier/beverage server will apply. Must take out till from Cage, turn in till at end of shift. Must balance out and turn in any cash equivalent slips with balance sheet attached to the Revenue Audit box.</li>
<li style="text-align:justify;line-height:115%;">Stock beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated needs.</li>
<li style="text-align:justify;line-height:115%;">Complete any cleaning and sanitation duties as assigned by management.</li>
<li style="text-align:justify;line-height:115%;">Maintain a professional and tidy appearance at all times.</li>
<li style="text-align:justify;line-height:115%;">Communicate in a positive, respectful manner to both internal and external guests.</li>
<li style="text-align:justify;line-height:115%;">Build and maintain knowledge of food and beverage offerings to accurately answer</li>
<li>Demonstrate and promote KLECH core values and MAD skills.</li>
<li>Manage and maintain security of confidential information entrusted to position.</li>
<li>Attend and satisfactorily complete all required training as assigned.</li>
<li>Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed.</li>
<li>The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.</li>
<li>Perform other duties as assigned.</li>
</ul>
Minimum Requirements to Qualifications: 
<ul>
<li>High School Diploma or GED, preferred.</li>
<li>Must be able to obtain and maintain a current TABC (seller/server) Certification.</li>
<li>Restaurant/Server experience, preferred.</li>
<li>Gaming industry experience, preferred.</li>
<li>Strong communication skills in English both written and oral. Spanish or other language skills a plus.</li>
</ul>
Other Criteria:
Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.
Skills and Abilities: 
<ul>
<li>Ability to work independently with minimal supervision.</li>
<li>Ability to maintain effective relationships with the General Manager, Directors, Managers and all staff.</li>
<li>Ability to work under pressure in a fast paced, stressful environment.</li>
<li>Ability to meet multiple deadlines and multi-task.</li>
<li>Ability to have strong critical thinking, analytical and guest service skills.</li>
<li>Must possess a positive attitude with strong organizational qualities.</li>
<li>Ability to add, subtract, multiply and divide in all units of measure.</li>
<li>Ability to define problems, collect data, establish facts and draw conclusions.</li>
<li>Ability to understand complex instructions and material.</li>
<li>Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.</li>
<li>Ability to work effectively with individuals and demonstrate teamwork.</li>
<li>Ability to maintain confidentiality.</li>
<li>Ability to follow and comply with established Casino guest service programs.</li>
</ul>
Physical Demands:
<ul>
<li>While performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, bend for extended periods; reach with hands and arms; talk and listen on a regular basis.</li>
<li>The team member must be able to concentrate for prolonged periods.</li>
<li>Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.</li>
<li>The team member must be able to communicate effectively in person or using telecommunications equipment.</li>
<li>The team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.</li>
<li>Occasionally lift and/or move up to 30 lbs.</li>
</ul>
Work Environment: 
<ul>
<li>Casino floor and normal office setting.</li>
<li>Frequent walking and standing in a smoke filled environment and frequent contact with the general public.</li>
<li>Temperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.</li>
<li>Extended hours and irregular shifts may be required including nights, weekends and holidays.</li>
<li>Must be able to perform under pressure and work long hours under stressful conditions.</li>
<li>May be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.</li>
<li>May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.</li>
<li>Travel may be required to perform one or more essential functions of this position.</li>
</ul>
Conditions of Employment:
<ul>
<li>Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.</li>
<li>Must be able to provide authorization to work in the United States.</li>
<li>Must be at least 18 years of age.</li>
<li>Must have access to reliable transportation to commute to and from work.</li>
<li>Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.</li>
<li>Must participate in tip reporting program.</li>
</ul>

F&amp;B Azul Restaurant Server FT

Restaurant Server

High School Diploma or GED preferred; must obtain TABC Certification; restaurant/server and gaming experience preferred; English fluency required; Spanish a plus.

Reports to:
Food &amp; Beverage Shift Lead
 
Job Summary: 
The server provides an excellent dining experience to our diversified guests in various casino restaurants and food venues while maintaining extensive food and beverage knowledge and providing great guest service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
 
Essential Functions:
<ul>
<li style="text-align:justify;line-height:115%;">Ensure compliance with the applicable Tribal, Federal and other laws, gaming regulations and Kickapoo Lucky Eagle Casino Policies and Procedures.</li>
<li style="text-align:justify;line-height:115%;">Ensure the highest possible standards of guest services by properly listening and responding to guest and employee concerns and questions.</li>
<li style="text-align:justify;line-height:115%;">Greet guests at assigned stations.</li>
<li style="text-align:justify;line-height:115%;">Answer menu questions posed by guests and offer food item recommendations.</li>
<li style="text-align:justify;line-height:115%;">Maintain knowledge of the dining menu and any special items being offered.</li>
<li style="text-align:justify;line-height:115%;">Observe guests, anticipate needs and complete all steps of service as assigned.</li>
<li style="text-align:justify;line-height:115%;">Responsible for serving requested food and beverages to guests and ensure that supplies are properly maintained.</li>
<li style="text-align:justify;line-height:115%;">Ensure ordered food items are picked up and served immediately upon availability.</li>
<li style="text-align:justify;line-height:115%;">Ensure that utensils and dinnerware are properly stocked.</li>
<li style="text-align:justify;line-height:115%;">Ensure that assigned stations are clean and organized.</li>
<li style="text-align:justify;line-height:115%;">Wipe tables and seats with damped sanitized cloth and replace dirty tablecloths.</li>
<li style="text-align:justify;line-height:115%;">Set and maintain tables with clean linens, condiments and silverware.</li>
<li style="text-align:justify;line-height:115%;">Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li>
<li style="text-align:justify;line-height:115%;">Clean and polish counters, shelves, walls, furniture, and equipment in the food service areas and sweeps, mops or vacuums floors.</li>
<li style="text-align:justify;line-height:115%;">Make coffee and fill dispensers.</li>
<li style="text-align:justify;line-height:115%;">Provide quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner.</li>
<li style="text-align:justify;line-height:115%;">Periodically check on guests to ensure their service needs are met.</li>
<li style="text-align:justify;line-height:115%;">Remove dirty dishes, silverware, cups, glasses, napkins and other items from tables without inconveniencing guests.</li>
<li style="text-align:justify;line-height:115%;">Accurately record all sales in the point of sale system (POS) as required.</li>
<li style="text-align:justify;line-height:115%;">Collect appropriate guest payment for food and beverage services as required.</li>
<li style="text-align:justify;line-height:115%;">Ensure the quality and presentation of food items meet or exceed the expectations of the guest.</li>
<li style="text-align:justify;line-height:115%;">When necessary, acts as a beverage server or cashier. When acting as a money handling team member, all requirements/job duties from a cashier/beverage server will apply. Must take out till from Cage, turn in till at end of shift. Must balance out and turn in any cash equivalent slips with balance sheet attached to the Revenue Audit box.</li>
<li style="text-align:justify;line-height:115%;">Stock beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated needs.</li>
<li style="text-align:justify;line-height:115%;">Complete any cleaning and sanitation duties as assigned by management.</li>
<li style="text-align:justify;line-height:115%;">Maintain a professional and tidy appearance at all times.</li>
<li style="text-align:justify;line-height:115%;">Communicate in a positive, respectful manner to both internal and external guests.</li>
<li style="text-align:justify;line-height:115%;">Build and maintain knowledge of food and beverage offerings to accurately answer</li>
<li>Demonstrate and promote KLECH core values and MAD skills.</li>
<li>Manage and maintain security of confidential information entrusted to position.</li>
<li>Attend and satisfactorily complete all required training as assigned.</li>
<li>Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed.</li>
<li>The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.</li>
<li>Perform other duties as assigned.</li>
</ul>
 
Minimum Requirements to Qualifications: 
<ul>
<li>High School Diploma or GED, preferred.</li>
<li>Must be able to obtain and maintain a current TABC (seller/server) Certification.</li>
<li>Restaurant/Server experience, preferred.</li>
<li>Gaming industry experience, preferred.</li>
<li>Strong communication skills in English both written and oral. Spanish or other language skills a plus.</li>
</ul>
 
Other Criteria:
Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.
 
Skills and Abilities: 
<ul>
<li>Ability to work independently with minimal supervision.</li>
<li>Ability to maintain effective relationships with the General Manager, Directors, Managers and all staff.</li>
<li>Ability to work under pressure in a fast paced, stressful environment.</li>
<li>Ability to meet multiple deadlines and multi-task.</li>
<li>Ability to have strong critical thinking, analytical and guest service skills.</li>
<li>Must possess a positive attitude with strong organizational qualities.</li>
<li>Ability to add, subtract, multiply and divide in all units of measure.</li>
<li>Ability to define problems, collect data, establish facts and draw conclusions.</li>
<li>Ability to understand complex instructions and material.</li>
<li>Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.</li>
<li>Ability to work effectively with individuals and demonstrate teamwork.</li>
<li>Ability to maintain confidentiality.</li>
<li>Ability to follow and comply with established Casino guest service programs.</li>
</ul>
 
Physical Demands:
<ul>
<li>While performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, bend for extended periods; reach with hands and arms; talk and listen on a regular basis.</li>
<li>The team member must be able to concentrate for prolonged periods.</li>
<li>Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.</li>
<li>The team member must be able to communicate effectively in person or using telecommunications equipment.</li>
<li>The team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.</li>
<li>Occasionally lift and/or move up to 30 lbs.</li>
</ul>
 
Work Environment: 
<ul>
<li>Casino floor and normal office setting.</li>
<li>Frequent walking and standing in a smoke filled environment and frequent contact with the general public.</li>
<li>Temperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.</li>
<li>Extended hours and irregular shifts may be required including nights, weekends and holidays.</li>
<li>Must be able to perform under pressure and work long hours under stressful conditions.</li>
<li>May be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.</li>
<li>May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.</li>
<li>Travel may be required to perform one or more essential functions of this position.</li>
</ul>
 
Conditions of Employment:
<ul>
<li>Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.</li>
<li>Must be able to provide authorization to work in the United States.</li>
<li>Must be at least 18 years of age.</li>
<li>Must have access to reliable transportation to commute to and from work.</li>
<li>Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.</li>
<li>Must participate in tip reporting program.</li>
</ul>

F&amp;B Red Sky Restaurant Server PT

High school diploma or GED preferred; must obtain TABC certification; restaurant/server experience preferred; gaming industry experience preferred; strong English communication; Spanish skills a plus.

F&amp;B Comp. Beverage Server FT

High school diploma or GED; 1 year beverage service experience; TABC certification; strong English communication; knowledge of alcoholic/non-alcoholic beverages; ability to obtain gaming license.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn.Apply now, no experience required. We will teach you everything you need to know!What’s in it for you? We’re glad you asked.<ul><li>Pay – Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly.</li><li>Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.</li><li>People – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Together, we will wow our guests with the Legendary Service they’ve come to expect from Texas Roadhouse. You’re never on your own when you’re working with us.</li><li>Opportunity – Learning now can pay off later in promotions and growth for your career. We often promote from within, and our legendary training and development programs can help you grow with us.</li></ul>Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at careers.becomearoadie.com/us/en for more details.We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Server (Opening in February)

No experience required; on-the-job training provided; friendly, team-oriented personality.

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 Why Hangar 6? At Hangar 6 Air Café, we’re more than just a restaurant; we’re a community that celebrates food and aviation. Enjoy flexible hours, a fun work atmosphere, and the opportunity to be part of something special! Ready for takeoff? Apply now and let’s create some delicious memories together! 🛩️💙
 </div><h3>Description</h3><div>
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 Job Description:Are you ready to take your serving skills to new heights? Join the team at Hangar 6 Air Café, where we blend delicious food with an exciting aviation theme! We’re looking for enthusiastic and fun-loving Servers who are passionate about providing an exceptional dining experience.What You'll Do:✈️ Deliver Awesome Service: Greet and seat guests with a smile, taking orders and providing recommendations on our delectable menu.🍔 A Taste of the Sky: Serve up our mouthwatering dishes and refreshing drinks with flair! Be prepared to share the story behind our unique aviation-themed offerings.🌟 Team Collaboration: Work closely with our kitchen crew and fellow servers to ensure a seamless, enjoyable experience for all our guests.🥳 Engage with Guests: Create memorable moments by engaging with diners, ensuring they have everything they need for a fantastic meal.🧼 Keep It Clean: Maintain a tidy and organized dining area to keep our café looking its best!What We’re Looking For:<ul><li>Previous experience in a serving role is a plus, but a positive attitude and willingness to learn are just as important!</li><li>Strong communication and interpersonal skills.</li><li>A team player who thrives in a fast-paced environment.</li><li>A passion for providing exceptional service and creating memorable experiences.</li></ul> Pay ranges from $2.15 to $5.00 per hour plus tips. This is equivalent to $10 to $15 per hour.
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 </div><h3>About the Company</h3><div>
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 Welcome to SkyWay Entertainment. We are excited about collaborating with you and want to emphasize that our employees are our most valuable asset. Our continued success in delivering exceptional food, beverages, and service to our guests relies on dedicated individuals like you and your team members. We are committed to ensuring you enjoy your time with us and are here to support your success in your new role. 

Experience a unique dining journey in Uvalde, TX, that stands out from anything offered west of San Antonio. Savor artisan pizzas crafted to perfection at Broadway 830, exceptional burgers, spectacular views from Hangar 6 Air Cafe, and coffee and breakfast from The Local Fix. Not to mention our four Texas Smoothie King locations in Eagle Pass, Del Rio, Uvalde, and Castroville. Our restaurants blend a small town's charm seamlessly with a big city's vibrant energy. 

We look forward to your contributions and an exciting future together. 


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Hangar 6 Air Cafe - Server

Experience in serving preferred; strong communication, interpersonal skills; team player; eager to learn.

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