HiringCafe
Posted 1mo ago

Sous Chef 3TP (56514)

@ Warm Springs Casino Enterprises
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Madras or United States
$24/hrOnsiteFull Time
Responsibilities:Supervises kitchen operations, Trains staff, Develops menus and oversees food production
Requirements Summary:Leads kitchen operations, trains staff, manages food production, ensures safety and quality, and collaborates with executive team.
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Job Description

The Sous Chef works directly with the Executive Chef  and the culinary staff, directing and supervising the preparation and presentation of all food offerings at the Indian Head Casino (IHC) and/or the Plateau Travel Plaza (PTP).  The Sous Chef ensures that kitchen operations meet all established WSCE standards and guidelines for cleanliness, safety, and quality.