Career Opportunities: Event Chef / Koch (m/w/d) - zur BOSS OPEN (138482)

We are looking for you to join our company restaurant and show kitchen to produce contemporary and healthy soul food and serve it right in front of our guests.

You bring enough experience to organize yourself well and to liven up our brand new food truck with the team. Because it can also be street food sometimes!

If you are a gastronome with a passion and are keen to revolutionize the food & beverage sector at HUGO BOSS, then the following tasks await you:

We are looking for you to join our company restaurant and show kitchen to produce contemporary and healthy soul food and serve it right in front of our guests.

You bring enough experience to organize yourself well and to liven up our brand new food truck with the team. Because it can also be street food sometimes!

If you are a gastronome with a passion and are keen to revolutionize the food & beverage sector at HUGO BOSS, then the following tasks await you:

• You are responsible for a smooth operation within a fresh, modern and high quality kitchen
• In consultation with the chef, you will help organize the menu
• You will be responsible for preparing cold and hot dishes for our restaurant in compliance with standards and recipes
• Ensuring the required food quality and sales-oriented presentation of the dishes
• The serving and cleaning work are also part of your duties
• Supporting the chef with ordering, menu design and action planning
• With your friendly and communicative nature, you will provide culinary support once a week at our aperitif until approx. 21:00 and have a good time with colleagues

• Completed vocational training as a chef, as well as at least 2-3 years of professional experience in a similar position
• You have a desire for contemporary, creative cuisine
• You value craftsmanship and good products and are keen to make a difference in company catering
• You are familiar with the HACCP guidelines and work in a resource-saving way.
• You are flexible and willing to work evenings until approx. 9 p.m. once a week
• You are characterized by a high degree of quality awareness and passion for your profession
• You think outside the box and want to make a culinary difference
• Hospitality and the ability to work well in a team are a matter of course for you.

• Wir schätzen deine Arbeit: Erhalte eine attraktive Vergütung und einen Mobilitätszuschuss / Deutschlandticket.
• Made for Me: 3 Tage Metzingen, 2 Tage mobiles Arbeiten. Unser flexibles Arbeitsmodell "Threedom of Work" bietet dir den Freiraum, den du brauchst.
• Wer viel leistet, braucht einen gesunden Ausgleich: Trainiere kostenlos in unserem eigenen Gym oder nutze unsere vielfältigen Sportangebote, profitiere von einer 37-Stunden-Woche und zwei Urlaubstagen pro Monat.
• Deine persönliche Entwicklung ist uns wichtig: Wir bieten dir Zugang zu einer Vielzahl von Fortbildungsmöglichkeiten in der HUGO BOSS University.
• Exklusiver Zugang zu Fashion & Art: Profitiere von Mitarbeiterrabatten, Family & Friends Days und freiem Eintritt in über 15 Kunstmuseen weltweit.
• Innovation treibt dich an? Uns auch! Das zeigt sich auch in unseren modernen Arbeitsplätzen und innovativen Tools.
• Nachhaltigkeit ist für uns kein Modetrend, sondern essenziell – wir bekennen uns zu Umwelt-, Tier- & Klimaschutz sowie Menschenrechten und bieten einen umweltfreundlichen Bus-Shuttle an.
• Auch beim Essen legen wir Wert auf guten Geschmack. Willkommen in unserem preisgekrönten Restaurant & Café Times. 

• You are responsible for a smooth operation within a fresh, modern and high quality kitchen
• In consultation with the chef, you will help organize the menu
• You will be responsible for preparing cold and hot dishes for our restaurant in compliance with standards and recipes
• Ensuring the required food quality and sales-oriented presentation of the dishes
• The serving and cleaning work are also part of your duties
• Supporting the chef with ordering, menu design and action planning
• With your friendly and communicative nature, you will provide culinary support once a week at our aperitif until approx. 21:00 and have a good time with colleagues

• Completed vocational training as a chef, as well as at least 2-3 years of professional experience in a similar position
• You have a desire for contemporary, creative cuisine
• You value craftsmanship and good products and are keen to make a difference in company catering
• You are familiar with the HACCP guidelines and work in a resource-saving way.
• You are flexible and willing to work evenings until approx. 9 p.m. once a week
• You are characterized by a high degree of quality awareness and passion for your profession
• You think outside the box and want to make a culinary difference
• Hospitality and the ability to work well in a team are a matter of course for you.

• Wir schätzen deine Arbeit: Erhalte eine attraktive Vergütung und einen Mobilitätszuschuss / Deutschlandticket.
• Made for Me: 3 Tage Metzingen, 2 Tage mobiles Arbeiten. Unser flexibles Arbeitsmodell "Threedom of Work" bietet dir den Freiraum, den du brauchst.
• Wer viel leistet, braucht einen gesunden Ausgleich: Trainiere kostenlos in unserem eigenen Gym oder nutze unsere vielfältigen Sportangebote, profitiere von einer 37-Stunden-Woche und zwei Urlaubstagen pro Monat.
• Deine persönliche Entwicklung ist uns wichtig: Wir bieten dir Zugang zu einer Vielzahl von Fortbildungsmöglichkeiten in der HUGO BOSS University.
• Exklusiver Zugang zu Fashion & Art: Profitiere von Mitarbeiterrabatten, Family & Friends Days und freiem Eintritt in über 15 Kunstmuseen weltweit.
• Innovation treibt dich an? Uns auch! Das zeigt sich auch in unseren modernen Arbeitsplätzen und innovativen Tools.
• Nachhaltigkeit ist für uns kein Modetrend, sondern essenziell – wir bekennen uns zu Umwelt-, Tier- & Klimaschutz sowie Menschenrechten und bieten einen umweltfreundlichen Bus-Shuttle an.
• Auch beim Essen legen wir Wert auf guten Geschmack. Willkommen in unserem preisgekrönten Restaurant & Café Times.