Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
Checks station before, during and after shift for proper set-up and cleanliness
Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
Retrieves order from kitchen, confirms its accuracy and delivers it to guests
Ascertain guest satisfaction throughout the meal service
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

High School graduate or equivalent preferred
Must be 18 years of age or older
Valid Texas Alcohol Beverage Certification
Prefer a minimum of one year of previous serving experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Ability to stand, walk, and carry food trays for prolonged periods of time

Applicant must be TABC certified prior to first day of work