Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality.  You are a part of our family; Welcome Home!

*This position is a tipped position which you receive your tips in cash each day!

SUMMARY:

The Line Cook will prepare high quality food products for Coeur d'Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

RESPONSIBILITIES:

• Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.


• Utilize proper plating and cooking techniques for assigned task or station.


• Cooking using a Wok & handing food out through the pass through window.


• Organize and rotate stock in assigned station.


• Follow proper sanitation and food handling practices.


• Prepare menu items quickly, consistently, and efficiently.


• Assist in prepping items as needed.


• Clean assigned work area.


• Coordinate, work with, and help fellow employees.


• Communicate with other cooks, chefs, and front of house staff in an effective manner.


• Maintain quality and consistency of assigned production and menus.


• Other projects and duties as assigned.