You are passionate about culinary excellence and skilled at leading a culinary team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep reading.

The Role

As Chef de Cuisine, you contribute to the daily leadership of the culinary department. You support menu execution, culinary operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.

What You Will Be Doing

• Lead culinary operations 

• Oversee food preparation, cooking, and presentation standards

• Maintain food quality, consistency, and portion control

• Create and design restaurant menu

• Oversee safety, sanitation, and cleanliness of all kitchen areas

• Manages food cost, purchasing and vendors

• Collaborate with General Manager on strategy and profitability 

• Train, coach, and develop culinary team

Why You Will Love It Here

• Competitive salary and benefits that support your life inside and outside the hotel

• Opportunities for leadership development and culinary growth

• A supportive environment that values quality and teamwork

• A role where your culinary talent and leadership make a meaningful impact

Ready to Join the Team

If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you.

Apply now.

EOE