Server duties will mostly include taking food and drink orders, entering them into point-of-sale system, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, servers will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Job duties include but are not limited to:

- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize with total meal costs and sales taxes.
- Collect payments from tables.
- Assisting other positions in the restaurant as needed.

Server Requirements:

- Experience (2+ years) providing excellent customer service in a fast-paced environment.
- A positive attitude and ability work well under pressure with bussers, cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
- High school diploma or equivalent
- Availability to work weekends and holidays required.

Pay is $2.13/Hr