Posted 3w ago

F&B Banquet Server

@ Silver Reef Casino Resort
Ferndale, Washington, United States
OnsiteTemporary, Part Time
Responsibilities:Greet guests, Maintain cleanliness, Handle POS
Requirements Summary:Experience in food and beverage, POS, and team environment; on-site license requirements.
Technical Tools Mentioned:POS, Point of Sale
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Job Description

Description

Summary: To provide Food and Beverage service to all Restaurant guests in a positive and professional manner.

Qualifications: 

  • Prior Food and Beverage experience preferred
  • Prior POS experience preferred
  • Prior experience in a “team” environment preferred

License Requirement(s):

  •  Class II, MAST permit, Food Handlers card

Essential Job Functions: 

  • Greet all guests with a friendly welcoming demeanor
  • Have excellent menu and Casino Marketing events knowledge
  • Refill beverages, deliver and clear dining plates
  • Reset and maintain cleanliness of restaurant
  • Represent the Silver Reef Casino, Resorts values and standards while on property
  • Ability to work within a strong team environment
  • Properly follow Casino and state regulations related to alcohol and health code compliance
  • Perform any assigned or delegated duties in order to maintain restaurant cleanliness and flow of business
  • Gathering, Bar set up and light bartending
  • Cash handling, and POS knowledge
  • Perform pre-event designated tasks and post-event breakdown
  • Follow departmental and Casino cash handling policies and procedures

Physical/Mental Requirements: 

  • Frequently lifting and carrying trays up to a maximum of 25 lbs.
  • Frequently smelling, tasting, bending, stooping
  • Occasionally lifting/carrying up to 50 lbs.
  • Work with POS system

Working Conditions:

  • Fast paced noisy environment
  • Subjected to smoking environment
  • Temperature controlled environment
  • Subjected to various food odors

Requirements

Qualifications: 

  • Prior Food and Beverage experience preferred
  • Prior POS experience preferred
  • Prior experience in a “team” environment preferred

License Requirement(s):

  •  Class II, MAST permit, Food Handlers card