Culinary Services Coordinator - Full Time
Day Shift
The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring quality customer experience. The Culinary Services Coordinator ensures that the highest quality plate presentation is provided to all residents for a professional dining experience.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Assists the Culinary Services Director with staff scheduling to ensure adequate staffing on each shift.
- Assists the Culinary Services Director with handling call-offs and absences following community policies and procedures.
- Provides On-Call responsibilities as needed and scheduled by the Culinary Service Director.
- Supports the Culinary Services Director with recruiting, screening, and selecting staff that are compassionate and have a heart to provide quality care to seniors.
- Assists the Culinary Services Director with payroll functions such as missed punches, properly clocking in/out for meal periods, approving time off requests, etc.
- Assists the Culinary Services Director with coaching employees and evaluating employee performance.
- Supports the Culinary Services Director in training that encourages team performance, helps to instruct team members on technical issues, policies, and procedures.
- Assists the Culinary Services Director in budgetary adherence through compliant procurement and proper production standards.
- Assists the Culinary Services Director with placing orders, counting & input of inventory, processing invoices, tracking employee meal count, and weekly/monthly reports (i.e., food costs to exclude, expenses, etc.).
- Supports the Culinary Services Director to ensure that all cleaning, side-work and prep duties are completed as assigned.
- Supports the Culinary Services Director in prompt receival, and proper storage of all goods.
- Attends staff meetings as required by Culinary Services Director and/or Executive Director.
- Supports the Culinary Services Director to maintain a safe, clean, and healthy environment following all state, federal, local and community policies and procedures and laws for culinary services departments.
- Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and SDS.
- Maintains confidentiality of residents’ personal information in and out of the community and protects and supports residents’ rights.
- Maintains a professional appearance by dressing in required dress protocol and ensures all staff is professionally attired in appropriate uniforms.
- Maintains a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
- Provides a positive customer experience and practices honesty and integrity in all aspects of performance.
- Performs other duties as assigned by the Culinary Services Director and/or the Executive Director.
Managerial Breadth/Scope of Job