Job Expectation:

A Breakfast Server is primarily responsible for setting up the buffet, aiding in food & beverage areas including busing, cleaning, resetting tables.  This position will be located in a food outlet offering breakfast items.

QUALIFICATION STANDARDS

•     Prepare excellent food and beverage products for our guests.

•     Be proactive to the needs of our guests by suggestive selling Food and Beverage.

•     Assist in food prep for special events/ banquets.

• Follows property control audit standards and cash handling procedures.
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Complete restaurant opening and closing duties including setting up necessary supplies and tools.
• Cleaning all equipment areas, locking equipment doors, etc.
• Set up stock and maintain work areas.
• Prepare food, coffee and other beverages.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Education & Experience:

• High School diploma or GED preferred.
• No prior experience is required, but is preferred.

Physical requirements:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Read and visually verify information in a variety of formats (e. g., small print).
•  Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.