THE OPPORTUNITY

Become a Row 7 Culinary and Merchandising Team Member and let your expertise and dedication to deliciousness take center stage. As a member of our Team, you will have the opportunity to share Row 7’s unique chef-prepared vegetables with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor. 

REPORTS TO: Regional Coordinator

LOCATIONS AND WORK SCHEDULE

• Ability to travel to store locations within assigned region
• Timeline - January 26 - June 1, 2026 
• Days and hours will vary week to week based on demonstration and merchandising needs
• Saturdays, Sundays in Store Demonstrations 
• Weekday Merchandising Visits, as assigned 
• 8-hour shifts (approximately) 

ROLE RESPONSIBILITIES

Culinary Demonstrations

• Inspire and educate shoppers about the Row 7 brand, vegetable varieties, and tinned vegetable products sharing key culinary and flavor details
• Prepare, cook, and serve tastings of Row 7 tinned vegetables to shoppers, ensuring that the experience reflects Row 7's culinary excellence
• Engage with shoppers on how to prepare Row 7 ready-to-eat products at home and answer questions shoppers may have about Row 7 ready-to-eat products and produce 
• Set up inviting product demonstration displays, utilizing Row 7 resources and materials
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

Merchandising & Retail Partnerships

• Manage Row 7 brand materials (delivered to your home) and work with retail store teams to effectively merchandise products
• Conduct weekly visits to stores to foster relationships with retail store managers and teams
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Report and participate in calls to share updates about stores throughout the season

THE IDEAL CANDIDATE WILL 

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

DETAILS

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour, based on experience
• Expected Weekly Schedule: Saturdays, Sundays, and approximately two weekdays as needed
• Average Shift: 8 hours
• Employment Timeline: February - June, 2026
• Benefits including
• 401(k) after three months of employment with Row 7 Seeds
• Accrued Paid Sick Time Off
• Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.