Prepares and cooks meals for members and guests at Medina Country Club and maintains standards of kitchen cleanliness.

 

DUTIES & RESPONSIBILITIES

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the Chef or Manager


• Ensures proper preparation, portioning, and serving of food according to Chef's recipes


• Adheres to all safety and sanitation standards


• Prepares food promptly at specified meal times


• Follows departmental procedures including sanitation, safety, and cleaning schedules.


• Ensures all food in coolers, freezer, and dry storage are labeled, dated, and properly stored


• Cleans all food service equipment, kitchen, and food storage areas