Hiring Immediately! 

Are you Relentless in the pursuit of excellence? Maybe even a little Rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieving greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose, and WIN… then Velvet Taco is the place for you! 

The Perks

• Excellent Pay 


• Paid Time Off accrued, starting with your first paycheck 


• Health Benefits offered for Full-Time and Part-Time Team Members 


• Commuter Benefits 


• Laid Back Uniform & Cool Swag 


• FREE Tacos! 


• Kick Ass Culture that celebrates you being YOU! 


• Oh, and if you’re inclined to get a Velvet Taco tattoo, our CEO will pay for it 

The Job 

• Manages the Hourly Team Members and interacts with Guests in a friendly, professional, and responsive way. 


• Executes opening, mid, and closing duties daily following Velvet Taco’s standard procedures and recipe guidelines. 


• Skilled at handling Guest concerns and guiding them toward a positive resolution. 


• Adept at cash-handling, setting up POS drawers, performing comps and voids, and managing deposits during the shift. 


• Presents self as a leader among the Team Members and one that motivates others to follow procedures, work with a sense of urgency, and ensure a positive Guest experience 


• Skilled at de-escalating issues between Team Members, making everyone feel heard. 


• Supports Management with the inventory process. 


• Always keeps food safety a high priority during the shift by performing line checks, checking shelf storage and expiration dates for prepped food, and keeping the restaurant clean and in order. 


• Manages the daily prep list and signs off on all prepped items to ensure adherence to our specifications and flavor profiles. 


• It is a role model when it comes to maintaining an environment that is safe for our Team Members & Guests by enforcing the use of cut gloves, keeping floors clean and dry, and removing any obstacles that may prevent a work or dining space. 


• Communicates and delivers a friendly, welcoming, exceptional guest experience. 


• Embraces feedback, is eager to learn, and takes accountability for their actions. 


• Proficient in a fast-paced environment and manages time effectively. 


• Is comfortable in all areas of the restaurant as it relates to culinary, hospitality, and Guest interaction.