Hourly Kitchen Supervisor

Duties:

- Manage and supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations

- Ensure compliance with food safety and sanitation regulations

- Oversee food preparation and cooking processes to maintain consistent quality and presentation

- Monitor inventory levels and order supplies as needed

-Control food cost and labor cost without jeopardizing standards

- Collaborate with the ownership on menu specials

- Coordinate with restaurant management to ensure smooth operations and customer satisfaction

- Train new kitchen staff on proper food handling techniques and kitchen procedures

- Maintain a clean and organized kitchen environment

- Provide Back of House procedures and training

-Assist with hiring, training, and holding Back of House accountable

-Run the kitchen and line as scheduled with ownership's direction