East Coast Golf Management, Inc. (ECGM), is hiring a part-time Banquet Bartender at Sea Trail Golf Resort in Sunset Beach, NC!

Employees of ECGM enjoy the benefits of:

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf
  • Booking window after 2pm the day before requested tee time
  • Must be approved by the Head Golf Professional
  • Up to three complimentary guests

 ECGM is an EOE!

POSITION SUMMARY

We are seeking a highly organized and detail-oriented individual to join our team as a Banquet Bartender. This role will be involved in all aspects of banquet events, ensuring proper setup, service and breakdown.

ESSENTIAL FUNCTIONS

• Ensure the venue is clean and tidy before, during, and after events.
• Ensure all equipment is in good working order.
• Assist with the breakdown of events after they are over.
• Adhere to health and safety regulations while maintaining a clean and sanitized workspace.
• Communicate with event sales coordinator, front of house restaurant management and clients to ensure that their needs and expectations are met.
• Handle any guest concerns or issues that may arise during the event, reporting to the manager on duty when necessary.
• Set up and maintain beverage stations and bars during food and beverage events.
• Prepare alcoholic beverages, including beer, wine and liquor, for event guests.
• Serve alcoholic and non-alcoholic beverages for a variety of events, including but not limited to buffets, sit-down dinners, and hors
• d’oeuvres parties.
• Assist with the flow of events, ensuring that all guests are served in a timely and efficient manner.
• Adhere to state and federal regulations regarding alcoholic beverage service.
• Enter sales in POS system accurately when the event involves purchase transactions.
• Collects monies owed for food and beverage when the event involves purchase transactions.
• Clear dishes, glassware, flatware and linens once the event has ended.
• Communicate with event sales coordinator, front of house restaurant management and clients
• to ensure that their needs and expectations are met.
• Handle any guest concerns or issues that may arise during the event, reporting to the manager
• on duty when necessary.
• Other duties as prescribed by management.

The Banquet Bartender must have strong communication skills and be highly detail oriented. They should also have excellent customer service skills, as they will be interacting with guests throughout events and daily operations. They should be able to take direction from the event sales coordinator and manager on duty to effectively set up and ensure event operations.

OTHER FUNCTIONS