Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality.  You are a part of our family; Welcome Home!

SUMMARY:

The Culinary Maintenance Technician will perform general and detailed cleaning tasks in order to maintain a clean and productive work area in the kitchen. 

RESPONSIBILITIES:

• Perform necessary cleaning tasks for all kitchen equipment nightly.


• Clean hoods, vents, walls, and ceilings as needed.


• Perform weekly deep cleaning tasks including moving stable equipment to clean underneath; de-liming employee lounge equipment; and cleaning the broilers, burners, and stoves.


• Empty garbage cans as needed at the end of the shift.


• Inspect and assist in maintaining kitchen areas and storerooms to ensure that premises and equipment are clean, organized, and well stocked with the resources necessary to maintain the kitchen.


• Assist in effectively coordinating timely maintenance, repair, and replacement of equipment by tracking and communicating needs with the Executive Chef.


• Other projects and duties as assigned.